Recipe Category: Rice

Mexican rice is a classic staple in many households around the world due to its ease of preparation and delicious taste. This recipe has been passed down from Grandma Vicky and is a guaranteed crowd-pleaser. The combination of tomato sauce and chicken bouillon makes this dish tangy and savory. Additionally, the recipe can be paired with any main dish, making it a versatile option for mealtime. The recipe is perfect for meal planning due to its easy preparation and leftovers are great for lunch the next day. Follow the recipe below and enjoy a homemade taste that is sure to impress.

Arroz Con Jocoque (Rice with Jack Cheese) is a popular Mexican dish that brings a unique blend of flavors to the table. It is a rich dish made with sour cream, green chilies, rice, and cheese. The combination of these ingredients results in a delicious creamy and cheesy dish that is loved by many. Arroz con jocoque is perfect for a weeknight dinner or a weekend family gathering. This dish is a great choice for people who enjoy spicy and savory flavors.

Arroz Mexicano, or Mexican rice, is a staple dish in Mexican cuisine. This dish is made by sautéing onions, garlic and carrots in a skillet, then adding medium-grain rice, tomatoes, chicken broth and seasoning. It is then baked in the oven until the rice is tender and all the liquid has been absorbed. The result is a delicious, flavourful side dish that pairs well with all types of proteins like grilled chicken, beef and fish.
This foolproof recipe is perfect for any gathering or party, as it is a crowd-pleaser. The best part is that it is effortless to make and doesn't require much preparation time. It is an excellent meal for those looking for gluten-free, dairy-free and nut-free options.

Arroz Calipso is a classic dish from the Caribbean that is now enjoyed all over the world. The name "Calypso" is said to come from the lively, upbeat style of music that is popular in the Caribbean. This colorful rice dish is a great way to incorporate a variety of veggies into your diet, and it can be made with whatever vegetables you have on hand. The wild rice and tomato sauce give it an extra boost of flavor and nutrition. Serve Arroz Calipso as a side dish for grilled meat or fish, or enjoy it on its own as a vegan entree.

Mexican Brown Rice "risotto" is a twist on the classic Italian dish, using brown rice and Mexican flavors to create a filling and delicious meal. The dish is perfect for those who are looking for a healthier alternative to traditional risotto, with the added benefits of fiber and nutrients from brown rice. The jalapeno pepper adds a spicy kick to the dish, while the tomatoes and cumin give it a rich and flavorful taste.

Junior League - Mexican Rice is a tasty variation of traditional Spanish rice that has become a staple of Latin American cuisine. This dish features the delicious flavors of cumin, jalapeno chile, garlic powder, and cilantro, which blend together in perfect harmony. While there are many Mexican rice recipes, this version from the Junior League stands out due to its simplicity and ease-of-preparation, not to mention the explosive flavors that are sure to satisfy even the pickiest of eaters. The end result is a side dish that is flavorful and filling, making it ideal for family dinners, potlucks, and picnics.

Mexican rice is a simple and flavorful side dish that is a staple in Mexican cuisine. Known as "Arroz Blanco" in Spanish, this dish is typically made with white rice, onions, garlic, cumin, and chicken broth.
The key to making delicious Mexican rice is toasting the rice in oil or shortening, adding flavorful aromatics, and cooking the rice in a flavorful liquid until it is fluffy and tender.
This recipe is easy to make and can be customized to your taste preferences with the addition of vegetables, herbs, or spices. It is the perfect side dish for any Mexican-inspired meal, from tacos to enchiladas.

De Bandera Baked Morelos' Rice is a classic Mexican dish that is named after the tricolor flag of Mexico.
The dish features the colors of the Mexican flag—red (tomatoes), white (rice), and green (anaheim chilies)—and is often served at patriotic events.
De Bandera Baked Morelos' Rice is a hearty and flavorful dish that is perfect for a family meal or for entertaining guests. The dish is easy to make and can be served as a main course or as a side dish to grilled meats or vegetables.

Arroz Poblana is a popular Mexican rice dish that originated in the state of Puebla.
This version, however, has a twist that adds a unique flavor and texture to the classic dish.
It uses roasted poblanos chiles pureed with chicken stock to create a creamy base.
Corn kernels add a touch of sweetness and a satisfying crunch that balances out the dish's mild spice.
This recipe makes a delicious side dish that pairs perfectly with grilled chicken, beef, or fish.

This 4 Ingredient Mexican Rice recipe is a simple and savory dish that pairs perfectly with any meal, from a quick lunch to a cozy dinner. The recipe contains only four ingredients, making it a great choice for those looking to make something fast and flavorful. The combination of instant rice, water, salsa, and cumin give the dish a purely Mexican taste that will satisfy your craving for Mexican flavor. 4 Ingredient Mexican Rice is a staple at most Mexican restaurants and now, you can enjoy it at home too, with this easy-to-follow recipe.