Arroz de Pinga is a traditional Brazilian dish that is popular in the state of Minas Gerais. This hearty rice dish is cooked with garlic, bay leaves, cherry tomatoes, and Brazilian sugar cane rum (cachaca). It is a comforting meal that is perfect for cold winter nights. The aroma of rum adds a sweet and unique flavor to the rice, making it a favorite among locals and tourists alike. It can be served as a side dish or as a main course with a variety of meats or vegetables.
Mexican Rice Ala Roberts
Mexican Rice Ala Roberts is a beloved side dish in Mexican cuisine. It typically accompanies meat dishes, but it can be eaten on its own as well. Rice enthusiasts will appreciate the texture and flavors in this recipe. The tangy, slightly spicy taste of this dish is created by adding el pato tomato sauce and diced tomatoes. You'll appreciate how easy it is to put together and how it'll remind you of a home-cooked meal.
Threesies M & M Fried Rice for 3 (Mandarin-Mexican)
This recipe is a fusion of Mandarin and Mexican cuisine, hence its unique name, Threesies M&M Fried Rice. It's a delightful twist on your usual fried rice recipe and perfect for a quick weeknight dinner. The dish incorporates fresh vegetables such as asparagus, mushrooms, and celery, and the addition of jalapenos gives it a nice kick. What sets this recipe apart is the teriyaki sauce, which adds a hint of sweetness to balance out the spiciness. Serve this delicious fried rice hot and enjoy the hearty and satisfying flavors in every bite.
Cuban-Style Yellow Rice
Cuban-Style Yellow Rice, also known as Arroz Amarillo, is a popular side dish in the Caribbean. This vibrant yellow rice gets its color from annatto powder, a spice made from the seeds of the achiote tree. In addition to adding color, the annatto powder also adds a subtle nutty flavor to the rice. This recipe also includes peas and pimento peppers for added flavor and color. Serve this rice as a side dish alongside your favorite Cuban or Caribbean-inspired main dish for a hearty and flavorful meal.
Pumpkin-Carrot Rice
Pumpkin-Carrot Rice is a delicious and healthy variation of traditional rice dishes. The sweetness of the pumpkin and carrots add depth to the flavor of the rice, making this dish a perfect accompaniment to any meal. This recipe is particularly useful for those who are looking for a nutritious and delicious way to include more vegetables in their diet. Pairing it with grilled chicken or fish makes for a well-balanced meal. This recipe is sure to become a family favorite due to its heartiness and rich flavors.
Mucho Grande Mexican Fried Rice
Mucho Grande Mexican Fried Rice is a flavorful and easy to prepare rice dish that has become a favorite in Mexican households and restaurants. It is a rice-based dish that is heavily spiced and always packs a punch of flavor. It's the perfect side dish to any Mexican meal, or can be enjoyed as a main dish. The addition of tomato sauce and seasonings make this recipe unique and satisfying.
El Gallo’s Mexican Rice
El Gallo's Mexican Rice is a traditional Mexican recipe that has been enjoyed for generations.
It is a popular side dish that is often served in Mexican restaurants and can be found in many Mexican cookbooks.
This rice recipe is a flavorful and filling dish that combines rice, chicken, tomato sauce, and various spices to create an authentic Mexican taste.
It can also be customized to suit individual preferences by adding ingredients such as bell peppers, peas, or beans.
Overall, El Gallo's Mexican Rice is a healthy and satisfying meal that is sure to please everyone.
LU Mexican Fire Rice
LU Mexican Fire Rice with Ground Turkey Breakfast Sausage is a healthy twist on a classic Mexican Rice dish. The addition of ground turkey breakfast sausage and low-fat cheese make it a much healthier option compared to traditional recipes using beef and full-fat cheese. This dish is perfect for a quick and easy weekday dinner or as a meal prep option for busy weeknights.
Mexican Green Rice (Rice Cooker)
Mexican Green Rice is a flavorful and colorful side dish that complements a variety of mains such as grilled chicken or carne asada. The green color is achieved by using fresh cilantro leaves, giving it a distinctly Mexican flavor. This recipe is also perfect for those who are short on time, as it requires only a handful of ingredients and can be made in a rice cooker in under 30 minutes. Whether you're hosting a dinner party or just looking for a fun and easy side dish, Mexican Green Rice is sure to be a hit with your family and guests.
Mexican (Style) Rice
Mexican (Style) Rice is a delicious twist to traditional rice dishes from the Mexican cuisine. This dish is easy to prepare, flavorful, and perfect if you crave a hearty, nutritious, and budget-friendly meal. Plus, you can easily customize the recipe with your favorite spices and veggies. Enjoy it as a side dish with tacos, fajitas, chili, or roasted chicken.