Recipe Category: Rice

Caribbean Madras Rice Recipe is a delicious dish that originates from the Caribbean islands. It is made with extra-long grain white rice, chicken stock, raisins, crushed pineapple, grated coconut, and onions for a unique blend of flavors and textures. This recipe is great as a side dish with any protein, or as a stand-alone dish on its own. The raisins give a hint of sweetness, while the pineapple and coconut provide a tropical flair to the recipe. It is a perfect dish for anyone who enjoys Caribbean cuisine or is looking to try something new!

Island Rice With Cumin and Coconut is a popular Caribbean dish that has quickly become a hit with foodies around the world.
The combination of cumin and coconut gives rice an exotic and delicious twist that is both fragrant and appealing.
The dish is a perfect accompaniment to grilled meats, vegetables, and even tofu, and its mild flavor makes it a versatile and crowd-pleasing side dish.
Raisins are a delightful addition that adds just the right amount of sweetness to counteract the savory flavors of the cumin and coconut.

Two-Chile Green Rice is a colorful and flavorful side dish that is perfect for busy weeknights.
With just a few simple ingredients, you can create a dish that is not only healthy but also delicious.
This recipe combines the heat of serrano peppers with the freshness of cilantro to create a dish that is both savory and refreshing.
It's a great way to add more vegetables to your meal, and it's budget-friendly too.
Serve it alongside your favorite main dish, or enjoy it on its own as a light lunch or dinner.

Guadalajaran Jalisco Mexican Rice is a classic savory rice dish that originates from the Jalisco region in Mexico. It's often enjoyed alongside a variety of Mexican meals, such as enchiladas, tacos, or fajitas. The rice is cooked with a puree made from fresh ripe tomatoes, onion, and garlic, which gives it a bright and tangy flavor. The addition of fresh cilantro and lime juice at the end of the cooking process adds another layer of flavor and freshness to this already delicious dish. Whether it's paired with your favorite Mexican entree or served as a side dish, Guadalajaran Jalisco Mexican Rice is sure to become a favorite in your recipe collection.

This Zesty Lime (& Garlic) Rice recipe is created by Pioneer Woman and is a perfect side dish for any type of meal. Its preparation is quite simple, and it can be served alongside other dishes such as roasted chicken, grilled fish, or as a filling for burritos or tacos. The dish is packed with a refreshing and tangy zesty flavor, due to the lime juice and zest usage. Overall, it offers a delicious and easy way to introduce a twist to the plain old rice dish.

Arroz Tapado (Rice-On-Top) is a beloved comfort food in Peru. The dish is thought to have originated in the coastal region of the country and has since spread throughout the country.
The dish gets its name from the way it is served – with a layer of rice on the bottom, beef and vegetable mixture in the middle, and another layer of rice on top. It is typically topped with fried potatoes and sliced hard-boiled eggs.
Arroz Tapado (Rice-On-Top) is often served as a main course for lunch or dinner and is perfect for large gatherings and family meals. The dish is a true labor of love, often taking several hours to prepare, but the end result is a delicious and satisfying meal that is sure to leave you feeling full and happy.

Peruvian Cilantro Rice with Chicken is a traditional Peruvian dish that is easy to prepare and full of flavor.
It is a popular dish in Peru and is often served with sides like roasted vegetables or plantains.
This recipe combines the flavors of cilantro, cumin, and garlic to give the rice a delicious taste.
The added vegetables and chicken make it a complete meal that is perfect for lunch or dinner.
This dish is perfect for people who enjoy the flavors of South American cuisine and are looking for a healthy and simple meal to cook.

Arizona Southwest Rice Pilaf is a flavorful and colorful rice dish that is perfect as a side dish or even a main course. Made with long-grain white rice, beef broth, vegetables, and spices like jalapeno chile, this recipe is bursting with flavors that will tantalize your taste buds. It’s perfect for those who love Southwestern flavors and want to bring a little bit of spice to their meal. Easy to make and incredibly versatile, Arizona Southwest Rice Pilaf is a recipe that you'll want to make again and again.

TexMex Red Rice is a popular dish in the southwestern United States and Mexico, commonly served with beans, meat, or vegetables.
It is known for its use of bold and spicy flavors from ingredients like chili powder and cumin.
This recipe takes those traditional Tex-Mex flavors and combines them with tender and fluffy white rice, resulting in a dish that is packed with flavor and perfect for any occasion.

Brazilian Christmas Rice is a traditional dish that is often served during the holiday season in Brazil.
It is a delicious and flavorful side dish that is packed with unique ingredients and festive colors, making it the perfect addition to any Christmas menu.
This dish is a combination of fluffy white rice, sweet raisins, savory sun-dried tomatoes, and tangy champagne, all mixed together with carrots and apricots to create a unique and flavorful combination.
Whether you are hosting a holiday party or simply looking for a festive side dish to accompany your Christmas dinner, Brazilian Christmas Rice is sure to be a hit with your guests.