This Lemongrass Infused Coconut Jasmine Rice Pilaf is a fragrant and flavorful dish commonly served as a side in many Asian cuisines. Jasmine rice, which is used in this recipe, is a staple in most Southeast Asian households and is known for its unique aroma and flavor. The coconut milk adds an additional layer of nutty sweetness to the rice, and the lemongrass infuses the dish with a bright, citrusy touch. The thin angel hair pasta provides an extra texture to the dish, making it a little more filling and satisfying. This rice pilaf complements many popular dishes, from grilled meats to curries, and is the perfect comfort food on colder days.
