Jeera Rice and Daal Fry is a classic Indian dish that is enjoyed all over the world. This simple recipe combines aromatic basmati rice with toor dal, a lentil that is commonly used in Indian cuisine. The dish is packed with protein and flavor, and can be eaten as a main course or as a side dish. Cumin seeds and green chilies add a kick of flavor that is unique to Indian cooking, and the spices in the recipe have a number of health benefits. This dish can be enjoyed by anyone looking for a flavorful and filling meal that is easy to make.
