Recipe Category: Ribs

Crock Pot Caribbean Ribs are a great way to experience the spicy and delicious flavors of Caribbean cuisine.
The ribs are slowly cooked with a blend of Caribbean spices, making them juicy and tender. The barbecue sauce adds a sweet and tangy flavor that compliments the spice perfectly. These ribs are perfect for a summertime BBQ and can be paired with a variety of side dishes like coleslaw, corn on the cob and potato salad. The aroma of these ribs while they cook will have your guests anxiously awaiting the meal.

Chinese Barbecued Baby Back Ribs are a classic dish in Chinese cuisine.
They are often served as a main course at feasts and special occasions, such as Chinese New Year.
The marinade used in this recipe is a delicious blend of soy sauce, hoisin sauce, sherry, honey, catsup, garlic, and ginger, giving the ribs a sweet and savory flavor that is sure to impress your guests.
Just make sure to baste the ribs regularly while they are cooking to ensure that the meat stays tender and juicy.