Recipe Category: Relish

Caramelised onion and balsamic relish is a popular condiment used in many dishes around the world. Its complex, tangy flavour and intense aroma give it a unique character that is hard to resist. It is a versatile relish, which can elevate a range of dishes, from a simple sandwich to a gourmet burger.
This recipe gives a sweet and sour caramelised twist to the classic onion relish, with the added tang of mustard seeds and balsamic vinegar. The slow-cooked onions are combined with a few choice ingredients to create a deliciously rich and tangy spread that is perfect for any occasion.

Are you a lover of all things spicy? If so, you won't be able to resist this fiery relish recipe.
Featuring habanero peppers, garlic, and horseradish, this relish is not for the faint of heart.
However, if you can handle the heat, you'll be rewarded with a delicious condiment that will take your dishes to the next level.
Use it to add flavor and heat to burgers, sandwiches, eggs, tacos, or anything else your heart desires!

Silverbeet (Chard) Relish for Duck and Other White Meats is a delicious and easy-to-make recipe that will add a special touch to your dinner. The relish is made with silver beet, onions, tomato paste, malt vinegar, brown sugar, cinnamon, and salt, creating a complex flavor that is sure to impress your guests. The relish is also versatile and can be used as a topping for other meats or served as a side dish. This relish is a crowd-pleaser that will have your guests asking for the recipe.

Spicy beetroot relish is a tangy and flavourful condiment that pairs perfectly with your favourite sandwiches, burgers or wraps. This recipe is easy to make and requires only a few ingredients.
The combination of grated beetroots, honey, mustard seeds, cinnamon, allspice and cumin make this relish a unique and delicious addition to your meals. It's also a great way to add more vegetables to your diet and get all the essential nutrients your body needs.

Adzhika is a hot pepper relish that is a staple in Georgian cuisine.
This recipe combines fresh garlic, jalapenos, and red bell pepper with aromatic herbs like dill and cilantro to create a flavorful and spicy condiment.
Adzhika can be used in a variety of ways, from a dip for chips or vegetables to a marinade for chicken or fish.
It is also a great addition to sandwiches, burgers, or grilled meats.
While this recipe is traditionally made with fresh ingredients, you can also use dried herbs and spices if fresh ones are not available.

Vermont Corn Relish is a classic recipe that has been enjoyed by families and communities for generations. It is popular in the New England area, particularly in Vermont, where it is often made in large batches to be shared at picnics, potlucks, and BBQs. The recipe is relatively simple and yields a relish with a perfect combination of crunchy, sweet, and tangy flavors. The vegetables used in this relish are fresh and nutritious, making it a healthier alternative to many store-bought condiments.

Fresh Ginger Relish is a condiment commonly used in Thai cuisine that is suitable for vegan and gluten-free diets.
The combination of ginger, red peppers, and orange juice creates a tangy and spicy flavor profile that pairs well with fish, chicken, or tofu dishes.
This relish adds a fresh and zesty twist to sandwiches, burgers, wraps, or as a dip for vegetables.
The recipe takes only a few minutes to prepare and can be easily customized to suit personal preferences.

This Peach and Pepper Relish is a tangy and spicy condiment that adds an extra level of flavor to any dish. The combination of sweet red peppers, hot chili peppers, and peaches creates a unique flavor profile that's both tangy and sweet. This recipe is perfect for those looking for a versatile relish that can be used in a variety of ways. Use it as a condiment on grilled meats or sandwiches, or add it to a salad for a pop of flavor.

Cucumber, dill and horseradish relish is a fresh and tasty side dish that will add crunch and flavour to any BBQ or roasted meal.
This relish is versatile and it pairs well with any grilled meat, fish or vegetables. The cooling cucumber tones down the spiciness of the horseradish, while the scallions and dill add a fresh and herbaceous flavour to the mix. The mayonnaise binds all of the ingredients together and contributes to a creamy texture.
This relish is easy and quick to prepare, making it a perfect choice for a busy weeknight dinner or a weekend BBQ party. It can be stored in an airtight container in the fridge for up to two days.

Baltischer Rüben-Geschmack (Baltic Beet Relish) is a traditional relish from the Baltic region that is commonly served with cold cuts, sandwiches and wraps. This relish is made with raw cabbage and cooked beetroot, giving it a unique sweet and tangy flavor. It is also spiked with horseradish, which adds a subtle kick to the recipe. This relish is easy to make and is perfect for adding a pop of color and flavor to your sandwiches and wraps. You can adjust the sweetness and tanginess according to your taste preferences.