Quatre Epices (Four Spices) Gascon is a traditional spice blend from the Gascony region of France. The blend typically consists of cloves, nutmeg, black pepper, and cinnamon, and can be used to add a spicy kick to a variety of dishes. The spice blend has a rich history in French cuisine, dating back to the Middle Ages, and is still used today to flavor a variety of dishes, such as pâtés, soups, stews, and more. It is a versatile spice blend that can add a unique flavor to any dish.
