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Make Your Own Vanilla Extract!

If you love to bake, you know how important vanilla extract is in many recipes.
But did you know that you can make your own high-quality vanilla extract at home with only 3 ingredients?
This recipe for Make Your Own Vanilla Extract is easy to follow and requires only a few simple steps.
All you need is vodka, vanilla beans, and light corn syrup (optional).
This vanilla extract has a rich and deep flavor that is much better than store-bought extracts.
Plus, it's affordable and you can control the quality of the ingredients.

Recipe

Paneer Shashlik- Perfect When You Are In Mood for a Tofu A

Paneer Shashlik is a spicy, tangy, and delicious recipe that is perfect for your family dinner.
The dish is a popular snack that came from the mighty Mughal kitchens. It is also a trendy food item in India, especially for vegetarians and people who are looking for a tasty and nutritious meal.
It can be enjoyed as a side dish or as the main course, depending on your preference. The dish is also healthy and can help in maintaining a balanced diet. Overall, Paneer Shashlik is a delectable vegetarian snack that is perfect for those who want a quick and easy meal that is packed with flavour and health benefits.

Recipe

De-Skinning Filberts (Hazelnuts)

Hazelnuts are a versatile and delicious ingredient that can be used in a variety of recipes, from sweets like Nutella to savory dishes like roasted vegetables and salads. Removing the skin from hazelnuts enhances their flavor and texture, making them even more perfect for use in any recipe. This process may seem daunting, but with a little patience and effort, anyone can do it. In this recipe, we show you how to de-skin hazelnuts with ease, allowing you to elevate your recipes with the delicious flavor of de-skinned hazelnuts.

Recipe

Ishtu

Ishtu is a popular potato-based stew from Kerala, India. It is often eaten for breakfast or as a light dinner. The dish is known for its creamy texture and its use of coconut milk and spices. Ishtu is a perfect comfort food in winter and monsoon seasons when the weather is chilly. It can be accompanied by bread or rice and enjoyed with family and friends.

Recipe

Tofu Chanpuru

Tofu Chanpuru is a popular dish from Okinawa, Japan. It is similar to a stir-fry or a tofu scramble with a savory-sweet sauce made from miso, soy sauce, and sugar. The dish is usually made with local vegetables and tofu, and can be customized based on personal preferences. Tofu Chanpuru is a healthy and delicious meal that can be enjoyed for breakfast, lunch, or dinner.

Recipe

Pan-Fried Pork With Celeriac-Potato Cakes

Pan-Fried Pork With Celeriac-Potato Cakes is a hearty and flavorful dish that's sure to please any meat and potatoes lover.
The tender strips of pork are seasoned with aromatic sage and coarse-grain mustard, providing a satisfying balance of flavor and texture with the crispy celeriac-potato cakes.
This dish is perfect for a cozy family dinner or to impress guests with a simple and delicious recipe.

Recipe

Butter With Rosemary or Other Edible Flowers

Butter with Rosemary or other Edible flowers can be a unique addition to any meal. The rich buttery flavor, combined with the addition of fresh, edible flowers, adds a fresh taste to any dish. This recipe is easy to follow and tastes delicious.
Rosemary has a strong, savory flavor that pairs well with meat dishes such as grilled chicken and roasted beef. The white pepper used in the recipe adds a subtle kick to the dish. This is a simple, yet elegant, recipe that can be served as a spread for bread or a topping for vegetables or meat.

Recipe

Sloppy Giuseppes

If you love comfort food, you will love Sloppy Giuseppes.
This dish is a variation of the classic Sloppy Joe, but it is made with Italian sausage and Italian seasoning.
The name Giuseppe means Joseph in Italian, hence the name Sloppy Giuseppe.
This dish is perfect for a family dinner or a casual meal with friends.
It is hearty, flavorful, and easy to make.
You can also customize the recipe by adding your favorite toppings, such as cheese, pickles, or jalapenos.

Recipe

Charoset from the Veneto

Charoset is a traditional fruit and nut paste served at Passover seders. This particular recipe is from the Veneto region of Italy, where chestnuts are a popular ingredient in traditional cooking. The combination of chestnut puree, dates, figs, poppy seeds, walnuts, almonds, orange zest and juice, raisins, sweet Passover wine and honey create a sweet and nutty charoset that is perfect for the Passover holiday. While this recipe is not especially healthy, it is a delicious addition to your seder plate.

Recipe

Russell’s Marinara Sauce

Russell's Marinara Sauce is a homemade recipe that is a favorite of many families. It is hearty and filling, perfect for a cozy dinner night at home.
This recipe is easy to customize by adding your favorite vegetables such as bell peppers, zucchini, or carrots. It is also a great way to sneak in extra nutrients for picky eaters. The combination of meat, herbs, and tomatoes creates a rich and satisfying flavor that can be used in various recipes. Whether you choose to serve it with spaghetti or use it as a base for pizza, this marinara sauce is sure to be a crowd-pleaser.

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