Recipe Category: Raw

Zippy tuna rolls are a healthy and flavorful addition to any raw foods meal plan. They are easy to prepare and can be customized to your liking. The rolls are filled with nutrient-dense ingredients like sunflower seeds, celery, and bell pepper, making them a great source of antioxidants, fiber, and vitamins. The rolls are also a great way to add variety to your raw foods diet, and can be served as an appetizer or a main course. Overall, the zippy tuna rolls are a delicious and nutritious way to enjoy raw foods.

Kelp noodles are a type of seaweed that can be used as a healthy and gluten-free alternative to regular pasta. They have a neutral taste and can absorb the flavors of any sauce or seasoning.
This recipe combines kelp noodles with fresh sliced vegetables and a spicy almond butter sauce that is raw and vegan.
It is a great option for a refreshing and nourishing meal that can be enjoyed as a main dish or a side salad.
The combination of textures, colors, and flavors makes this recipe visually appealing and satisfying to the palate.

Looking for a healthy and delicious alternative to traditional pasta dishes? Look no further than this sweet potato "pasta" with tangy marinara sauce!
Using sweet potato noodles instead of traditional pasta gives this dish a unique texture and flavor, while also providing a wealth of vitamins and minerals.
The tangy marinara sauce is also a great source of healthy fats and antioxidants, making this dish a nutritious and satisfying meal option for any occasion.