Tantanmen, also known as Dan-Dan noodles in some parts of China, is a spicy ramen dish that originated in Japan. This Tokyo-style Tantanmen is a modern take on the classic dish, featuring a delicious broth made with chicken stock, sesame paste, soy sauce, and chile bean sauce. The dish is topped with ground pork, scallions, and roasted chicken wings, making it a hearty and filling meal that is perfect for a cold winter evening. The dish is popular in Tokyo, where it is sold in many ramen shops and restaurants.
