This Red Quinoa Pilaf with Caribbean Flavors is bursting with tropical flavors.
It's a perfect summer dish, but it can be enjoyed year-round. The combination of sweet mango, spicy serrano chile pepper, and crunchy almonds makes this dish a delight for your taste buds.
Not only is it delicious, but it's also incredibly nutritious. Quinoa is a superfood that's loaded with protein and fiber, while edamame adds even more protein to the dish.
This dish is perfect as a main course for vegetarian or vegan meals, or it can be served as a side dish for meat or seafood dishes.
Recipe