Bacon and Cabbage Quiche is a savory dish that is perfect for brunch or lunch. This quiche is a delicious and hearty dish that incorporates the classic flavors of bacon and cabbage. The shortcrust pastry provides a crisp crust that is perfectly complemented by the creamy and flavorful filling. The dish is easy to make and can be served as a main course or as a side dish.
This quiche is a delicious variation on the classic dish, using a roasted eggplant, tomato, and olive filling that is both savory and flavorful. The crust is classic buttery goodness that provides a perfect contrast to the creamy filling. This dish is perfect for a cozy weekend breakfast, a light lunch, or even as part of a larger brunch spread. Feel free to make it your own by adding in your favorite veggies, herbs, or spices.
Red Onion Tri-Mushroom Quiche is a quiche packed with a variety of mushrooms, including cremini, shiitake, and oyster mushrooms, along with red onions. The dish is loaded with protein and has low carb content.
The earthy flavor of mushrooms and the sweetness of red onion, along with thyme, makes it a perfect meal for any time of the day that will delight your taste buds and leave you craving for more. The dish is versatile to go well with a variety of salads and comes in handy for large gatherings or brunches.
Moreover, this dish is not only tasty but a fulfilling food item that will keep you satiated for long hours due to its nutrient-dense ingredients. It is easy to prepare and can be made ahead to cut down on prep time during rushed mornings.
This Ramp Quiche recipe is a delicious way to enjoy the unique flavor of ramps, a wild leek that is often used in the early spring. The grated potato crust gives the quiche a substantial and satisfying texture, while the ramp and cheese filling is rich and savory. This quiche is perfect for a weekend brunch or a special occasion breakfast, and pairs well with a simple green salad or fresh fruit. Give this recipe a try and experience the delicious taste of ramps in a whole new way!
Trooper 73's Italian Artichoke Quiche is a savory dish that combines the rich and creamy flavors of mozzarella and provolone cheese with the tender and slightly tangy taste of artichoke hearts. This quiche is perfect for a brunch or light lunch with friends and family, and is easy to make ahead of time and reheat. It is a great dish for those who love the flavors of Italian cuisine, but want a dish that is a bit lighter and fresher than some of the heavier pasta dishes.
Simple Crustless Broccoli Quiche is a healthier version of the classic quiche, without the added carb content of a crust.
It is perfect for those following a low-carb or gluten-free diet, or those looking for a high-protein breakfast or meal option.
The combination of broccoli and swiss cheese creates a flavorful and satisfying dish, perfect for any meal of the day.
The Alsatian Quiche is a classic French dish that originated in the Alsace region of France.
This quiche is made with eggs, cream, cheese, and bacon which are mixed together and baked in a savory pie crust.
It is a popular and versatile dish that can be served for breakfast, brunch, lunch, or dinner.
The Alsatian Quiche has become a staple in French cuisine and is enjoyed by people all over the world.
Spinach Quiche or Gratin is a classic French dish that has been adapted from Julia Child's recipe. This satisfying and delicious pastry dish can be served as a light lunch or dinner and is perfect for sharing with friends and family. The spinach and cheese combination is classic, and the nutmeg adds a subtle sweetness to the dish. Whether you're a vegetarian or a non-vegetarian, this dish is sure to be a crowd-pleaser.
Tricolor Crustless Quiche is a delicious and filling meal that is perfect for any time of the day. The dish is packed with flavor thanks to the combination of spinach, carrots, and potatoes. This quiche is crustless, making it a lighter and healthier option than traditional quiche recipes. The dish is easy to make and requires minimal preparation time, making it a great option for busy weekdays or lazy weekends. Whether you're a seasoned chef or a novice cook, this dish is sure to be a hit with the whole family.
Spinach & Pepper Quiche is a delicious and nutritious dish that can be enjoyed for breakfast or brunch.
The combination of fresh spinach, pickled sweet red peppers, and feta cheese makes it a unique and flavorful dish.
This quiche is also easy to customize - you can substitute other vegetables or cheese according to your taste.
Serve it warm or cold with a side salad or fresh fruit for a complete meal.