Recipe Category: Quiche

Quiche Lorraine is a classic French dish that is easy to make and loved by people around the world. The dish is thought to have originated in the Lorraine region of France, hence the name. The pastry crust is filled with bacon, eggs, and cream, making it a savory treat that is perfect for brunch or a light supper.
John's Quiche Lorraine takes this classic recipe and elevates it with the addition of nutmeg and a perfectly cooked crust. The result is a delicious and satisfying meal that is sure to impress.

Shrimp and Tomato Quiche is a savory, delicious dish that is perfect for breakfast, lunch or dinner. The quiche is a popular French dish that has become a staple in cuisine around the world. This recipe uses shrimp and tomatoes to create a unique taste and flavor combination that is sure to please your taste buds. The dish is also a great way to use up leftover shrimp from other meals. Enjoy Shrimp and Tomato Quiche any time of day for a tasty, healthy meal that is sure to satisfy.

Asparagus Chicken Club Quiche is a savory and satisfying dish that can be enjoyed for any meal of the day.
It is packed with flavorful ingredients like chicken, bacon, and asparagus that make it a hearty and filling option for lunch or dinner.
The quiche is easy to make and can be customized with different cheeses or vegetables depending on your preferences.
This dish is perfect for meal prep or as a way to use up leftover chicken or vegetables in your fridge.

Carrot & Feta Quiche is a savory dish that combines the creamy and salty flavors of feta cheese with the sweetness of grated carrots. It is a perfect dish for breakfast, lunch or dinner and can be enjoyed hot or cold. This quiche is a delicious and indulgent way to eat your daily dose of vegetables and protein. The phyllo pastry adds a nice crunch to the dish and makes it a bit more special than your regular quiche.

Quiche is a classic French dish that originated in the Lorraine region of France. It is a savory dish that can be made with a variety of fillings, including vegetables, meats, and cheeses.
The Silverbeet (Swiss Chard) - or Spinach - Leek & Garlic Quiche is a vegetarian version of the classic dish that is full of flavor and nutrition. The combination of silverbeet, leek, garlic, bacon, cheese, and eggs is rich and savory, making it a great option for any meal of the day. This dish can be served hot or cold, making it a versatile option for a busy household.

This Swiss Chard and Mozzarella Quiche in Zucchini Crust features fresh, healthy ingredients and packs a big punch in terms of flavor. The zucchini crust is a healthy and delicious alternative to traditional pie crust, and the combination of Swiss chard and mozzarella provides a perfect balance of sweet and salty flavors. This dish is perfect for brunch or lunch, and its beautiful presentation makes it a great choice for dinner parties. It is also a great way to get your daily dose of greens and can easily be made in advance for a quick and easy meal.

Quiche a La Chance is a classic French dish that has become a favorite all over the world. It's a simple yet delicious dish made with a flaky pie crust filled with eggs, cream, and an assortment of vegetables, meats, and cheeses. This recipe includes bacon, red pepper, onion, tomato, and cheddar cheese, making it a flavorful and satisfying meal that can be enjoyed any time of day. Whether you're looking for a hearty breakfast or a light lunch, Quiche a La Chance is the perfect choice.

Torta Salata di Broccolo Romanesco e Mascarpone is an Italian-inspired quiche that is perfect for brunch, lunch, or dinner. This recipe features Romanesco cauliflower, a unique and delicious vegetable that is native to Italy. The tender florets are combined with a rich and creamy filling made with mascarpone cheese, garlic, and eggs. The result is a savory and satisfying dish that is sure to please everyone at the table. The quiche pairs well with a simple salad or fresh fruit for a complete meal.

Moosewood Swiss Cheese and Mushroom Quiche is a classic and delicious dish that is both easy to make and full of flavor. This dish originated from Moosewood Restaurant, a popular vegetarian restaurant in Ithaca, New York. It's loaded with mushrooms and Swiss cheese, making it the perfect dish for any cheese lover. This quiche can be customized with your favorite veggies and herbs, making it a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great dish to serve when you have friends or family over, or as a quick weekday meal.

Dilled Shrimp Quiche With Swiss Cheese is a savory dish that makes for a great brunch or lunch option. Made with a combination of cooked shrimp, Swiss cheese, green onion, and dill weed, this quiche is sure to be a crowd-pleaser. The unbaked pie crust serves as the perfect base for the creamy egg and mayonnaise mixture that holds all the ingredients together. Perfectly balanced between salty and savory, this dish is ideal when paired with a light salad or a slice of fresh fruit.