Recipe Category: Pudding

Old Fashioned Carrot Pudding is a traditional recipe that has been passed down through generations. It is a warming and comforting dessert that is perfect for the colder months or for a family gathering. The pudding is made with grated carrots, raisins, and walnuts which provide additional texture and flavor. The syrup poured on top of the cake adds a sweet and tangy flavor which perfectly complements the richness of the cake. It can be served warm or cold, and is best enjoyed with whipped cream or vanilla ice cream.

Brown Rice Pudding with Apples and Pears (Ww Core Plus) is a delicious and healthy dessert that is perfect for any occasion.
This recipe incorporates whole-grain brown rice, which is a great source of vitamins and minerals, and fresh fruit, which adds natural sweetness and fiber.
The addition of non-fat milk, yogurt, and dry milk powder keeps the recipe low in calories and fat while still maintaining a creamy and satisfying texture.
This recipe is a healthier twist on the classic rice pudding recipe, making it a great option for those who want to enjoy a sweet treat without the added guilt.

Saint Silvester Pudding is an unusual yet delightful dish that originated in Brazil. It is traditionally served during the New Year's Eve celebrations as a symbol of prosperity and abundance for the upcoming year. The combination of seafood and vegetables makes for a unique and flavorful experience that has captivated foodies around the globe. The pudding is easy to make and doesn't require any fancy ingredients or equipment. Try it tonight and add some festive flair to your dinner!

Karpaloruispuuro, or Rye Cranberry Pudding, is a traditional Finnish dessert that is typically enjoyed during the winter months. Rye flour is a common ingredient in Finnish cuisine, and it gives this pudding a unique earthy flavor that pairs well with the tartness of the cranberry juice. This dessert is often served cold or at room temperature and topped with whipped cream or a sprinkle of cinnamon. It's a perfect way to end a Finnish meal and is sure to transport your taste buds to Scandinavia.

Pwdin Watcyn Wynne, also known as Welsh Watkin Wine Pudding, is a traditional dessert from Wales that has been enjoyed for centuries.
This rich and comforting pudding is made with a combination of breadcrumbs, suet, sugar, currants, and citrus zest, and is often served with cream or custard.
While it may not be the healthiest dessert option, Pwdin Watcyn Wynne is a beloved part of Welsh culture and is often enjoyed on special occasions or as a comforting treat on a cold winter night.

Apricot Pudding is a classic dessert that is perfect for any occasion. The tender chunks of apricot preserves and maple syrup mixture with the sweet bread cubes make it a heavenly tasting dish.
Traditionally, this dessert is served warm with a dollop of whipped cream or vanilla ice cream.
This is a great make-ahead recipe and perfect for individuals who are looking for a quick and easy dessert idea.

Crowdie-Mowdie is a traditional Scottish dessert that dates back to the 16th century. It was originally made with crowdie, a fresh cheese from Scotland, but over time, oatmeal became the main ingredient. The combination of oatmeal and milk gives this pudding a creamy and comforting texture that's perfect for cold winter days. The pudding is traditionally steamed for several hours, which allows the flavors to mingle and intensify. Crowdie-Mowdie is often served with cream, honey or other sweet toppings.

Crowdie-Mowdie is a traditional Scottish steamed pudding that has been around for centuries. Made from simple ingredients like oatmeal, salt, and milk, this dessert is a testament to the importance of using what is readily available to create something delicious. While the process of steaming the pudding can take some time, the end result is a hearty and filling dessert that is perfect for sharing with family and friends. Serve it with whipped cream or custard for an extra touch of sweetness.

Crowdie-Mowdie is a traditional Scottish dish that dates back many centuries. It is a steamed pudding made with oatmeal, milk, and salt, and is often enjoyed for breakfast or as a dessert. The name 'crowdie' comes from the Scottish word for curds, which is a reference to the texture of the dish. 'Mowdie' is an old Scottish word for a mole, and it is unclear why the dish is named after this small animal. Nevertheless, Crowdie-Mowdie remains a beloved Scottish dish, and is often served with cream, butter, or jam.

Crowdie-Mowdie is a classic Scottish recipe that has been enjoyed for generations. This simple dish is made with just three affordable and easy to find ingredients, yet it is full of flavor and texture. The oatmeal provides a nutty flavor and chewy texture, while the milk keeps the pudding soft and moist. It's a great winter warmer, perfect for cozy nights in by the fire.