Rigatoni With Potatoes and Swiss Chard is a traditional Italian pasta dish that's popular for its hearty, comforting flavors. This dish is usually served as a main course for lunch or dinner, and is perfect for cold winter evenings. The tender potatoes and wilted chard give the dish a rich, creamy texture, while the red pepper flakes add a subtle heat. Serve with a side salad and some crusty bread for a complete meal.
