Recipe Category: Preserves

Preserved lemons are a staple ingredient in Middle Eastern and North African cuisines, where they are used to add tangy and salty flavor to a variety of dishes.
This Quick As a Wink Preserving Lemons recipe is a quick and easy way to make your own preserved lemons at home.
With just three ingredients and minimal prep time, you can have a jar of delicious preserved lemons in your fridge in just a few days.
Preserved lemons are a versatile and flavorful addition to a variety of dishes, making them a must-have ingredient in any kitchen.

Preserved lemons, also known as citrons confits, are a staple ingredient in Moroccan and Middle Eastern cuisine. They add a bright and tangy flavor to dishes, and their salty and slightly sweet taste can help balance out rich and spicy flavors. The preservation process involves packing whole lemons in salt and covering them in olive oil, which helps to soften and flavor the fruit over time. Preserved lemons can be used in a variety of dishes, such as stews, salads, and marinades, and are a handy ingredient to have on hand in the kitchen.

This low-sugar elderberry (or blackberry) jelly is a delicious and healthy alternative to traditional jams and jellies. Made with elderberry juice, honey, and stevia powder, it's low in calories and contains no refined sugars. Agar-agar flakes are used as a thickener instead of gelatin, making this recipe vegan-friendly. Spread it on toast, biscuits, or use it to add a sweet-tart flavor to your favorite yogurt or smoothie bowl. Elderberries are known for their immune-boosting properties and are a great way to enjoy the flavor of the season!

Peach-Orange Conserve is a classic French recipe that has been enjoyed for centuries.
This sweet and tangy topping is perfect for adding a burst of flavor to your morning toast or afternoon scone.
The recipe is easy to prepare but requires careful attention to detail in order to achieve the perfect balance of flavors and consistency.
Its versatility means that Peach-Orange Conserve can be used in a variety of desserts or enjoyed on its own as a sweet treat.
This preserve is a must-try for anyone who loves the combination of sweet and tangy flavors!

Gowrie House Rhubarb Conserve is a sweet and tangy spread that is perfect for your morning toast or afternoon tea.
This homemade conserve is made from fresh rhubarb, oranges, and lemons, and is sweetened with sugar and studded with chopped walnuts for added texture.
The combination of citrus and rhubarb creates a unique flavor profile that is both refreshing and satisfying, and makes a great alternative to traditional jams and jellies.
Preserve the flavors of spring and summer with this delicious Gowrie House Rhubarb Conserve!

Clementine Marmalade is a traditional English breakfast condiment that is made from fresh clementines, lemon, and sugar. It has a sweet and tangy flavor that is perfect for spreading on toast or scones.
This recipe is easy to make and uses all-natural ingredients. It can be stored in sterilized jars for up to 6 months and makes a great gift for friends and family.
Clementine Marmalade is also a versatile ingredient that can be used in many sweet and savory dishes. It adds a unique flavor and sweetness to baked goods, meats, and sauces. Give this recipe a try and experience the delicious taste of homemade marmalade!

Greek Nectarine Preserves is a traditional jam recipe in Greece that dates back to ancient times. In Greece and other Mediterranean countries, fruit preserves are a popular way to extend the shelf life of ripe fruits and enjoy them during the off-season. The use of brandy, vanilla, and lemon juice in this recipe adds a unique aroma and flavour to the jam and helps preserve it for longer. Nectarines are a favourite fruit in Greece, and they are often used in salads, desserts, and beverages. This recipe is an easy and rewarding way to capture the essence of summer in a jar and showcase it on your breakfast table or gift it to your loved ones.

Sour Cherry Preserve, also known as Visino Glyko in Greek, is a traditional sweet and tangy preserve made from sour cherries.
This delicious treat is perfect for those who enjoy the contrast between tart and sweet flavors.
The deep red color of the preserve is a feast for the eyes and can be used as a topping, a filling for cakes, or simply as a spread on warm toast.
This preserve is perfect for those with a sweet tooth and can be enjoyed any time of the day.

English Orange Marmalade is a quintessential British spread, commonly enjoyed as part of a traditional breakfast. Made with Seville oranges, this marmalade has a tart and tangy taste that pairs well with the sweetness of sugar. Many variations of marmalade exist, but this classic recipe is a staple in many British households. Spread it on toast, pair it with cheese, or use it as a glaze for meats, this versatile preserve is a must-try for any fan of citrus flavors.

Dundee Orange Marmalade is a unique twist on traditional marmalades. It has a bitter and tangy taste that is perfect on toast or biscuits. This particular recipe uses Seville oranges and lemons and is enhanced by a splash of scotch whisky that gives it a robust flavor. Originally hailing from Dundee, Scotland, this recipe is a longstanding tradition in British cuisine.

While there are many marmalade recipes to choose from, this one stands out for its rich aroma and unique flavor. Whether you use it as a spread or an accompaniment to cheese or meat, Dundee Orange Marmalade is a delicious and savory preserve that is sure to impress.