Recipe Category: Poultry

Bombay chicken with red split lentils is a delicious and healthy dish that originates from India. It is a flavorful and spicy meal that is packed with nutrients to nourish your body. This dish is a great option for those looking for a high protein and fiber meal that is easy to make and tastes great. The lentils in this dish provide a good source of plant-based protein, while the chicken breasts add an extra dose of protein to make it even more satisfying. The spices used in this recipe are known for their health benefits and give the dish a unique and delicious taste.

Bun Ga Nuong, or grilled chicken and vermicelli salad, is a traditional Vietnamese dish that is light and fresh yet satisfying. It is often served as a main course or appetizer, and enjoyed with a variety of fresh herbs, vegetables, and sauces. The vermicelli in this dish resembles thin noodles, and adds a delicate texture when mixed with crunchy vegetables and grilled chicken. The dressing is a flavorful blend of sweet, sour, and salty, and gives the dish a bold taste that is typical of Vietnamese cuisine. It is perfect for those who are looking for a healthier and more exotic option to add to their weekly meal plan or junior chefs who want to discover new flavors.

Vietnamese Chicken Wings With Maggi Sauce is a popular street food dish in Vietnam. The dish consists of juicy and crispy chicken wings seasoned with salt and garlic and served with a sweet and spicy sauce made of maggi seasoning sauce, rice vinegar, sugar, and chili powder. Maggi seasoning sauce is a common condiment in Vietnamese cuisine used to enhance the flavor of different dishes. The combination of salty, sweet, and spicy flavors makes this dish unique and tastes fantastic. It is an ideal dish to share with friends during casual gatherings or family dinners.

Stuffed Chicken Wings (Peek Kai Yod Sai) are a popular Thai dish that is enjoyed all over the world.
These crispy and flavorful chicken wings are stuffed with a savory mixture of minced lean pork, garlic, fish sauce, and dried prawn powder.
The stuffing is a perfect complement to the tender and juicy texture of the chicken wings.
This dish is perfect as an appetizer or a main course, and is sure to be a crowd-pleaser.

Gai Pad Khing, also referred to as Stir Fried Chicken with Ginger and Green Beans, is a classic Thai dish that is easy to make and bursting with spicy, authentic flavor. This dish is particularly popular in Thailand, where it is commonly served with rice or other grains. While it is traditionally cooked with fresh ingredients, this recipe opts for frozen green beans to make the dish more accessible to those living in colder regions of the globe. You can adjust the spice level of the dish to your liking by increasing or decreasing the amount of curry paste used, making it a versatile meal that the whole family can enjoy.

Thai Turkey Lettuce Wraps are a popular dish in Thailand and are often sold as a street food. Thinly sliced and marinated turkey is wrapped in fresh lettuce leaves to create a healthy and flavorful meal that can be enjoyed as a light lunch or dinner. The inclusion of fragrant spices and sauces give the dish a bold and zesty flavor profile, while the lettuce leaves provide a refreshing crunch. Serve these wraps as an appetizer or main course for a delicious and healthy meal.

Thai-spiced coriander chicken is a flavourful dish that is popular in Thai cuisine. The dish is made by marinating chicken in a mixture of garlic, chili, ginger, coriander, lime, soy sauce, and coconut cream.
The chicken is then grilled and served with your choice of sides.
The dish has a unique flavour profile that combines the spiciness of chili with the freshness of coriander and lime.
It is a great option for both lunch and dinner and can be served with a variety of sides such as rice, vegetables, or salad.

Stir Fried Lemongrass Chicken is a popular Asian dish that packs a flavorful punch.
It is a stir-fry made with diced chicken, broccoli, bell pepper, and onions, all flavored with lemongrass, garlic, and chili paste.
This dish is perfect for those who want a healthy and delicious meal without spending too much time cooking.
It can be served with rice, noodles, or even on its own for a low-carb option.

Crispy Twice-Baked Duck, also known as Xang Su Ya, is a traditional Chinese dish that's popular in many parts of the world.
It's a luxurious and flavorful roasted duck that's baked with a sweet and savory sauce made with honey, ginger, soy sauce, and hoisin sauce.
The result is a delicious, crispy duck with juicy and tender meat that's perfect for a special occasion or a fancy dinner party.
However, this dish requires some time and effort to prepare, so it's a good option for a weekend or a holiday meal when you have more time to enjoy the process.

Cornish Game Hens Oriental is a dish that combines classic American poultry with sweet and tangy flavors of Oriental cuisine. This dish is perfect for special occasions and dinner parties, as the individual portions make for an elegant presentation. Cornish game hens are smaller and leaner than regular chicken, making them a healthier option. The combination of soy sauce, orange juice concentrate, sesame oil, honey, and curry powder gives the hens a unique and delicious flavor. This dish can be served with rice and steamed vegetables to complete the Oriental experience.