Recipe Category: Poultry

This recipe for Baked Garlic, Basil and Camembert Stuffed Chicken Breasts is a tasty and easy-to-make dish that can be enjoyed as a main course. The chicken breasts are seasoned with garlic and basil, and stuffed with creamy camembert cheese. This creates a delicious flavor combination that is sure to impress your dinner guests. The dish is finished off with a light white wine sauce which complements the richness of the cheese and adds a subtle sweetness to the chicken. This recipe is perfect for anyone who is looking for an easy and impressive weeknight meal that can be ready in under an hour.

Jan's Autumn Chicken Pot Pie is a seasonal twist on the classic savory pie.
The dish is inspired by the flavors of fall, with the addition of diced apples and dried apricots to the filling.
The ginger and lemon zest in the crust add freshness and balance to the rich filling.
It is a great dish to share with family and friends, paired with a fresh green salad or steamed vegetables.

These Chicken, Brie & Asparagus Parcels are a delicious and moreish way to enjoy asparagus when it's in season. The combination of juicy chicken breast, creamy brie and perfectly cooked asparagus is a match made in heaven. When wrapped up in crispy, buttery phyllo pastry, these parcels become a memorable meal that is sure to impress.
This recipe is a great one to try out if you're looking to cook something special for a dinner party or romantic meal at home. It's easy enough to whip up in 45 minutes but impressive enough to feel like a real treat.

Herbed Chicken Skewers are a delicious and healthy option for a light lunch or dinner.
The diced chicken, button mushrooms, and red capsicum provide a complete protein source and essential vitamins and minerals.
These skewers are seasoned with fresh herbs, which add flavor and nutrition without adding excess calories or sodium.
Herbed Chicken Skewers are a great meal option for those who are looking to eat healthy, but still enjoy a tasty and satisfying meal.

Braised Quail is a classic French dish that is beloved for its rich flavors and tender meat. Quails are small game birds that are known for their delicate flavor, and are often cooked whole, like in this recipe. The chicken stock and wine mixture makes for a delectable sauce that pairs perfectly with the quail, and the herbs add an aromatic and savory dimension to the dish. Overall, this dish is perfect for a fancy dinner party or a special occasion that calls for a delicious and elegant meal.

Looking for a new way to spice up your roast chicken? Look no further than this delicious recipe for honey sesame glaze! This recipe combines the sweet and savory flavors of honey and sesame with the crunch of sesame seeds to create a flavorful and satisfying dish. Plus, with minimal prep work, this recipe is perfect for those who want to make a delicious meal without spending hours in the kitchen. Serve with a side of roasted vegetables or rice for a delicious and well-rounded meal.

Quail is a small game bird that is popular in many Asian cuisines, including Chinese, Korean, and Japanese. The meat is delicate and flavorful, with a mild gamey taste that pairs well with a variety of seasonings and sauces. In this recipe, the quails are coated with a sweet and salty hoisin sauce that caramelizes and forms a delicious crust as they roast in the oven. If you are looking for a unique and tasty way to enjoy quail, give this Asian Style Quail recipe a try!

Chicken With Orange-Apricot Stuffing is a delicious and nutritious dish that is perfect for a family dinner or special occasion. The stuffing is made with short-grain white rice, fresh orange juice and rind, chopped dried apricots, and ground cardamom for a delicious and aromatic flavor. The chicken is stuffed with the mixture and roasted to perfection, resulting in a perfectly cooked chicken with a sweet and savory stuffing that will have everyone asking for seconds. Overall, this recipe is a great way to add some flavor and variety into your weekly meal rotation.

Kathi Kebab is a popular and delicious street food in India. The recipe involves a mixture of diced chicken breasts that are marinated in spices, cooked in an aromatic sauce, and then rolled up in a paratha bread with a layer of eggs. The paratha bread is a kind of Indian bread made by kneading together flour, milk, and oil and then rolling out flat and pan-cooking. When cooked, the Kathi kebab is tightly rolled up, then wrapped in foil making it easy to eat on the go or sharing with friends and family.

This chicken stir-fry with Mongolian vegetables is a flavorful and nutritious meal that's perfect for a quick dinner. The dish is made with cooked chicken, bok choy, red bell pepper, and green onions. These ingredients are stir-fried together with soy sauce and sesame oil to create a simple yet delicious flavor. The dish is also packed with nutrients from the vegetables and lean protein from the chicken. Enjoy as a main meal or serve with rice for a complete dinner.