Caribbean Game Hens are a popular dish in the Caribbean and Latin America, with variations across different countries. This version combines traditional Caribbean spices and flavors, such as black pepper, coriander, and rum, to create a mouth-watering dish that is perfect for any occasion. The rock Cornish hens are butterflied, which allows for even cooking and makes the dish easy to handle on the grill. Serve with your favorite sides or enjoy on its own!
Crockpot Chicken Ranch Tacos
These Crockpot Chicken Ranch Tacos are the perfect meal for a busy weeknight or lazy weekend.
With just a handful of ingredients and minimal prep work, this recipe is incredibly easy to make.
The resulting chicken is tender and flavorful, and can be used in a variety of ways (such as on top of a salad or in a quesadilla).
Michelle’s Chipotle Chicken
Michelle's Chipotle Chicken is a spicy and creamy chicken dish with a Mexican twist. The dish is made using boneless, skinless chicken breasts that are seasoned with a special blend of seasoning salt before being coated in a rich and creamy sauce that has been infused with chipotle chiles in adobo. The sauce is made with a mixture of cream cheese and heavy cream and is topped with fresh cilantro and shredded monterey jack cheese. The dish is completed with slices of ripe avocado and is perfect for a quick weeknight dinner or a special occasion.
Mcdonald’s Chicken Fajitas
Mcdonald's Chicken Fajitas are a delicious and easy-to-make dish that is perfect for any meal. A combination of tender chicken strips and sautéed vegetables is wrapped in a warm tortilla with a slice of American cheese to create a tasty and satisfying meal. The fajita seasoning mix gives the chicken and vegetables a burst of flavor that is both tangy and slightly spicy. It is a great dish for those who are in a hurry or want to create a tasty meal quickly for their family or guests. Overall, this dish is a perfect blend of taste, convenience, and nutrition.
Boneless Tex-Mex Black Bean Garlic Chicken
Boneless Tex-Mex Black Bean Garlic Chicken is a delicious and spicy dish that combines the flavors of the Tex-Mex and Chinese cuisines. The black bean garlic sauce is a traditional Chinese ingredient that adds a depth of flavor to this chicken recipe. It can be served on its own as a main course or with rice or salad on the side. The dish is easy to make and can be a great meal prepping option. The chicken stays moist and juicy, thanks to the beer and honey in the marinade. The dish is perfect for those who love spicy food and are looking for a low-carb, high-protein meal option.
Chicken Breasts Con Rajas
Chicken Breasts Con Rajas is a popular Mexican dish that is perfect for a fiesta. This delectable dish consists of chicken breasts cooked in a creamy sauce made with green chilies, salsa, and milk. The sauce is made richer by adding sour cream and cheese, which makes every bite heavenly and satisfying. The chicken is fork-tender and moist, making it a favorite among poultry lovers. The dish can be paired with rice or served with tortillas and guacamole.
Peruvian Style Beer Can Chicken
Peruvian Style Beer Can Chicken is a perfect dish for a summer BBQ, adding a touch of exotic flavors from Peru. One of the highlights of this recipe is the use of beer can to steam and flavor the chicken from within, keeping the meat succulent and juicy. The blend of Peruvian spices heightens the taste experience and makes this chicken dish stand out from the usual BBQ fare. In Peru, this dish is often served with slices of lime and aji sauce. It is one of the most popular dishes in Peruvian cuisine, and has become increasingly popular worldwide in recent years.
Pollo Borracho
Pollo Borracho is a popular Mexican dish that translates to 'drunken chicken' in English.
It is made by marinating chicken in lime juice and spices before baking it with vegetables and a bottle of wine.
The dish has a bold and robust taste due to the combination of savory and tangy flavors.
It is often served with a sauce made from brandy and shallots which complements the flavors of the chicken.
Pollo Borracho is commonly enjoyed with rice, beans, or tortillas but can also be served with a salad or roasted vegetables.
This dish is easy to make and perfect for a weeknight meal or a special occasion with friends and family.
Xochipilli’s Chicken Under a Brick
Xochipilli's Chicken Under a Brick is a traditional Mexican dish that dates back to the Aztec period. The brick is used to press down on the chicken to ensure it is evenly cooked and retains its juiciness. This delicious recipe is perfect for a cozy family dinner or a relaxing weekend feast with friends. The use of fresh rosemary and lemon zest provides a refreshing taste with every bite. The vegetables and avocado add a refreshing crunch to complement the tender and juicy chicken. This is a must-try recipe that will leave you wanting more!
Patties With Tomato-Arugula Salsa
These Patties With Tomato-Arugula Salsa make a fantastic protein source for a well-rounded diet. The combination of chicken and arugula provides a powerful nutrient punch in each serving. The patties are easy to make, require only a few ingredients, and are packed with flavor. The salsa on top makes it a great way to include more veggies in your diet, adding a refreshing flavor and a nutritional boost to your meal.