Recipe Category: Poultry

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Recipe

Wine-baked Chicken and Artichoke Hearts

Wine-baked Chicken and Artichoke Hearts is a comforting and hearty dish that is perfect for a family dinner or a cozy meal for two. The chicken is slow-cooked in a savory tomato and wine sauce, which infuses the dish with rich and bold flavors. The artichoke hearts add an extra layer of texture and flavor to this already delicious dish. Serve with a side salad or some crusty bread for a satisfying and filling dinner.

Recipe

Garlic Lemon Chicken Breast Fillets

Garlic Lemon Chicken Breast Fillets are a quick and easy meal that is perfect for a busy weeknight dinner. With its blend of garlic, lemon and thyme, this dish is packed with flavor. Chicken is low in calories and high in protein, making it an excellent choice for those who want to maintain a healthy weight or build muscle. When paired with steamed vegetables or a salad, it becomes a well-rounded and nutritious meal that will leave you feeling satisfied and energized.

Recipe

Austrian Stuffed Chicken

The Austrian stuffed chicken recipe is a classic soul food of central Europe.
The dinner rolls stuffing is a perfect combination with the roasted chicken.
It's an ideal dish for birthdays or family dinners that can be made quickly and easily and enjoyed by everyone.
This rich flavored chicken cooks easily to make your mouth water

Recipe

Auberge Roast Chicken Rillettes With Armagnac, Thyme and Garlic

Auberge Roast Chicken Rillettes is a classic French dish that is made by slow-cooking chicken in spices and wine, then shredding the meat and mixing it with cooking liquid to make a spreadable paste. This version of the dish is flavored with Armagnac, thyme, and garlic, which gives it a rich and complex flavor. The rillettes can be made in advance and stored in the refrigerator, making them perfect for entertaining guests or as a quick snack. Traditionally served on bread or crackers, Auberge Roast Chicken Rillettes can be garnished with fresh herbs or other toppings to enhance their flavor.

Recipe

Partridges – Catalan Style

Partridges catalan style is a traditional Catalan recipe dating back hundreds of years.
The dish is prepared by browning the birds, then cooking them slowly in a rich sauce of wine, oranges, and herbs.
The birds are then topped with a garlic and ham crust and grilled until crispy.
This dish is perfect to serve with potatoes and a glass of red wine for a special family dinner or romantic occasion.
This recipe is sure to impress your guests with its unique flavor and elegant presentation.

Recipe

St George’s Chicken Parcels

St George's Chicken Parcels is a delicious recipe that brings together the flavors of chicken, cheese and bacon. Named after the patron saint of England, this dish is perfect for a celebratory meal or a weekend dinner with family and friends. The chicken breast is stuffed with sage derby cheese and wrapped in bacon to create a juicy and flavorful dish. It is served with your favorite sides, making it a complete meal that is sure to impress your guests.

Recipe

Partridges with Orange and Vermouth Sauce

Partridges with Orange and Vermouth Sauce is a classic French dish that is perfect for a special occasion or a fancy dinner party. The rich and tender gamey meat of the partridges is complemented perfectly by the sweet and tangy orange and vermouth sauce. This dish can be served with a side of roasted vegetables or a fresh salad and pairs well with a glass of dry white wine. Impress your guests with this delicious and elegant meal.

Recipe

BBQ Steamed Chicken

BBQ Steamed Chicken is a delicious and healthy chicken dish with a slightly Asian twist. The chicken legs are marinated in a flavorful sauce made of ginger, garlic, onion, and red chili pepper, bringing a fresh and tangy taste to the table. Steaming the chicken legs ensures that they remain juicy while keeping the calorie count low. Finally, grilling adds a smoky and crispy touch to the dish that will make your taste buds dance. Serve it alongside a bowl of steamed rice, and you have got yourself a complete and healthy meal!

Recipe

Coronation Chicken – Deli Style but Cheaper!

Coronation Chicken is a popular dish in the UK, often found in delicatessens and served at parties and gatherings. The recipe was created in 1953 to celebrate the coronation of Queen Elizabeth II, and it quickly became a favorite. This homemade version is a cheaper alternative to the deli classic, and it's easy to make with just a few pantry staples. The chicken is cooked in a flavorful sauce made with curry powder, mango chutney, apricot jam, and other ingredients, and it's perfect for serving as a main dish, sandwich filling, or salad topping. It's a great way to add some variety to your meals while using up leftover chicken or turkey.

Recipe

Cold Chicken With Sherry

Cold Chicken With Sherry is a simple and elegant dish that's perfect for entertaining or a romantic dinner at home. The dish is made by marinating cooked chicken in a mixture of egg yolk, cream, sherry, and lemon peel. The resulting dish is creamy, tangy, and refreshing all at once. This dish can be served on its own or with a fresh green salad and a crusty piece of bread. It's also a great dish to make ahead of time and serve cold, making it perfect for a picnic or a potluck dinner.