The Pavarotti Chicken is a flavorful and delicious way to enjoy chicken. It is a popular dish in Mediterranean cuisine and is easy to prepare. The chicken is seasoned with a mixture of olive oil, paprika, curry powder, dried herbs, salt and pepper for a hearty and delicious flavor. Plus, the use of freerange chicken ensures that you are getting high-quality meat that is rich in nutrients and free from harmful additives. Serve with a side of roasted vegetables or a salad for a complete meal that is as nutritious as it is delicious.
Dijon-Style Cornish Hens With Mustard Sauce
These Dijon-style Cornish hens make for an impressive and flavorful meal that is sure to impress even the most discerning dinner guests. The hens are roasted with aromatic vegetables and garlic for added flavor, and the tangy mustard sauce is the perfect finishing touch. This dish is ideal for a special occasion or a romantic dinner for two.
Chicken and Fennel Stuffed Peppers
Chicken and Fennel Stuffed Peppers are a tasty and unique dish that can be served for lunch or dinner. The dish features ground chicken and diced fennel that are mixed together to create a savory and delicious filling that is packed inside of a bell pepper. The bell pepper is then baked in the oven until it is soft and the chicken is cooked through, creating a complete and healthy meal that is perfect for anyone who is trying to eat better and lose weight. This recipe is quick, easy, and can be customized to fit your tastes by adding different seasonings or vegetables to the filling.
Sandy’s Chicken Saltimbocca
Chicken Saltimbocca is a classic Italian dish that has been enjoyed for generations. Sandy's Chicken Saltimbocca puts a unique twist on the traditional recipe by adding fresh sage leaves to each chicken cutlet. The sage leaves infuse the chicken with their aromatic flavor while the prosciutto adds a salty element. This dish is perfect for elegant dinner parties or a special date night. Served alongside a simple salad or roasted vegetables, Sandy's Chicken Saltimbocca is sure to be a memorable meal.
Chicken Broiled With Mustard, Herbs, and Breadcrumbs
Broiled Chicken With Mustard, Herbs, and Breadcrumbs is a simple yet tasty dish that's perfect for dinner any time of the year. The chicken is coated in a flavorful mustard sauce with herbs and spices that make it a surefire hit with even the pickiest of eaters. The breadcrumbs, toasted from the broiling, add texture to the dish. It can be served with your favorite sides, such as roasted vegetables or mashed potatoes. This recipe is easy to prepare and requires very little cleanup.
Ballotine of Chicken
Ballotine of chicken is a classic French dish that consists of deboned chicken that is stuffed and rolled with a mixture of ground pork, ham, mushrooms, and herbs. The dish is a labor of love that requires patience and effort but results in a succulent, flavorful chicken. This recipe delivers a dish with a well-balanced and rich taste that is perfect for those who enjoy both poultry and pork.
Pesto Chicken Florentine
Pesto Chicken Florentine is a popular Italian-inspired dish that is perfect for a cozy dinner at home.
This flavorful meal features tender chicken strips and fresh spinach, all smothered in a rich and creamy Alfredo sauce that has been infused with fragrant pesto and grated Romano cheese.
The dish is served over a bed of penne pasta that soaks up all the delicious flavors and offers a satisfying texture to the meal.
Chicken Supreme (A La Restaurant Polidor)
Chicken Supreme (A La Restaurant Polidor) is a classic French dish that has been enjoyed for generations. Originally created by the famous Restaurant Polidor in Paris, this recipe features a whole chicken cooked in a delicious cream sauce with vegetables and potatoes. The dish is full of flavor and perfect for a special occasion or dinner party. Chicken Supreme is a comforting and hearty meal that will leave you feeling satisfied and content. It is sure to impress your guests and become a favorite in your recipe repertoire.
Roast Capon
Roast Capon is a classic dish that has been served for centuries at special occasions such as Christmas and Thanksgiving. This dish is made from a castrated rooster, or capon, that has been raised for meat. The bird is larger than a chicken, and has tender and flavorful meat that is perfect for roasting. The capon is seasoned with salt and pepper, and then roasted with lemon and thyme to add flavor and moisture. The dish is then finished with a bed of onions and carrots that have been roasted in the drippings, adding a sweet and savory flavor to the dish. Roast Capons are impressive and delicious, and are sure to become a family favorite.
Chicken Tetrazzini II
Chicken Tetrazzini II is a classic American dish that is often served as a comfort food. This creamy casserole is made with chicken, mushrooms, and a rich cheese sauce, and is typically served over pasta or rice. The recipe has been popular in the United States since the early 1900s, and has been adapted over time to suit different tastes and preferences. The dish is often served at potlucks, dinner parties, and other gatherings, and is a favorite of both children and adults alike.