Salpicao is a classic Brazilian salad made with shredded chicken, corn, carrots, and mayonnaise-based dressing. The word 'salpicao' means a jumble of different things, which perfectly describes the mix of flavors and textures in this salad. The addition of sweet raisins and crispy potato sticks takes the salad to a whole new level. Salpicao can be served as a light lunch or a side dish in a family gathering. This recipe is easy to prepare and a great way to use up leftover chicken.
American Turkey Turnovers are a popular savory pastry in America, often enjoyed for lunch or as a snack. These turnovers are filled with a delicious mixture of turkey, vegetables, and seasoning, all wrapped up in a flaky crust.
These turnovers are quick and easy to prepare and can be customized to suit your tastes by adjusting the seasoning and adding extra vegetables or cheese. They can be made ahead of time, frozen, or stored in the fridge for a quick and healthy lunch or dinner option.
Pajaro De Pedro, or Pedro's bird, is a traditional Cuban dish that features Cornish hens in a flavorful sauce made with bread, almonds, onions, garlic, tomato sauce, chicken broth, and red wine.
The dish is typically served with Cuban-style black beans and rice, which make a great side dish to complement the flavorful and rich taste of the hens and sauce.
This recipe is perfect for a special occasion or event, as it is sure to impress your guests with its unique and delicious flavor.
Thanksgiving is a time for family and friends to gather and enjoy a delicious meal together.
This adobo rubbed Thanksgiving turkey is a great way to add some flavor and excitement to your traditional Thanksgiving feast.
The adobo rub, made up of garlic, oregano, and peppercorn, adds a spicy kick to the turkey, while the vinegar or lime juice helps to tenderize the meat.
Serve this delicious turkey with your favorite Thanksgiving sides, like mashed potatoes, green beans, and cranberry sauce, and enjoy a meal that your whole family will love.
This grilled Caribbean chicken recipe by Guy Fieri is bursting with flavor and tropical flair. The marinade combines Caribbean spices, orange juice, and lime zest to create a tangy and savory flavor profile. The chicken is then grilled to perfection, creating a juicy and delicious dish that is sure to impress. Not only is this dish delicious, but it is also packed with health benefits from the chicken and spices included. Overall, this dish is a perfect addition to any summer cookout or weeknight dinner rotation.
Trinidad curry is a popular Caribbean dish that combines Indian, African, and Creole flavors.
This chicken curry is made with a variety of herbs and spices, including curry powder, garam masala, chives, thyme, culantro, oregano, parsley, and pimento pepper.
It is a spicy and flavorful dish that is perfect for cold winter nights.
This Trinidad curry can be served with rice and peas, roti, or bread.
Carambola-Glazed Barbequed Chicken is a perfect dish for summer grilling and outdoor gatherings. The dish is easy to make with simple ingredients and can be prepared in a short amount of time. Carambolas are the star ingredient in this recipe and provide a unique flavor to the chicken. The meat is glazed in a marinade made with carambolas, white wine vinegar, and Caribbean seasoning, which make the meat juicy and tender. This dish is perfect to impress your guests or to treat your loved ones to a flavorful meal.
This Oven-Glazed Caribbean Chicken is a flavorful and unique way to enjoy chicken. With a combination of dark rum, gingerroot, and other spices, the chicken has a sweet and savory glaze that is perfect for dinner parties or special occasions. The caramelized glaze adds texture and flavor to the moist and tender chicken breast. This dish is simple to prepare and perfect for busy weeknights. Serve it with a side of vegetables or rice for a well-rounded meal.
Island Mojito Chicken and Rice With Salsa Tropicale is a dish that will transport you to the tropics. This dish is a fusion of flavors from the Caribbean and Latin America, combining the sweet and spicy flavors of the islands with the tangy and fresh flavors of South America.
The chicken breasts are marinated in a flavorful mixture of rum, mint, lime, and spices, which tenderizes the meat and infuses it with tropical flavors. The rice is cooked with green onions, cilantro, and garlic, which adds a nice depth of flavor to the dish. The Salsa Tropicale is a mix of fresh fruits and vegetables, which provides a burst of sweetness and tanginess to the dish.
Caribbean cuisine is known for its bold flavors and vibrant colors, and this oven glazed Caribbean chicken is no exception. With its combination of sweet brown sugar, tangy lime juice, and dark rum, this dish will transport you to the islands with every bite. Seasoned with ginger and allspice, the chicken is bursting with flavor and will leave you feeling satisfied and full. Perfect for a family dinner or a potluck, this Caribbean chicken recipe is one that everyone will love.