Recipe Category: Potatoes

Sliced Baked Potatoes are a classic side dish that can be made in many different ways.
This recipe is a quick and easy version that uses only a microwave to cook the potatoes.
The potatoes are sliced thin and coated in melted butter, fresh herbs, and two types of cheese to create a flavorful and cheesy side dish that pairs perfectly with any main dish. It's a great recipe to make when you don't have a lot of time or when you want to avoid using the oven. This recipe is simple yet delicious and will soon become one of your go-to side dishes.

Lightened up Irish Potatoes are a healthier take on the classic Irish dish of mashed potatoes and cabbage, also known as colcannon. This dish is often served on St. Patrick's Day in Ireland and in Irish communities around the world. Traditionally, colcannon is made with mashed potatoes, cabbage, butter, and cream. In this recipe, we've lightened up the dish by using fat-free cream cheese and sour cream, and skim milk. The result is a creamy and flavorful dish that's perfect for any occasion.

Cheeseboard Supper Potatoes are a delicious and hearty meal that's perfect for a cozy night in. Baked potatoes are filled with a mixture of grated cheese, spring onions, mustard powder, and butter, then topped with chopped chives. The result is a dish that's creamy, cheesy, and oh-so-satisfying.

Nanas Portuguese Potatoes, also known as Batatas a Murro, are a classic Portuguese dish that are perfect for a hearty meal. The dish is made with sliced potatoes and Polish sausage, mixed with a blend of spices and baked until the potatoes are soft and flavorful. The dish is easy to make and uses simple, rustic ingredients that are sure to impress your guests. It's perfect for a cozy night in or a family dinner.

Bacon and Swiss Scalloped Potatoes is a classic American dish that is perfect for a cozy night in or to entertain friends and family. These potatoes are cooked to perfection with layers of caramelized onions, crispy bacon, and grated Swiss cheese. The dish is creamy, flavorful, and has an irresistible aroma that will get everyone’s attention. It's a perfect side dish to serve with your favorite protein, such as grilled chicken, steak, or salmon. You can also try it with a fresh garden salad to round out a complete meal. It's sure to be a crowd-pleaser!

Lyonnaise Potatoes are a classic French dish that traditionally consists of sliced potatoes and onions sauteed in butter and oil until they are golden and crispy.
This variation of the dish by celebrity chef Emeril Lagasse is a flavorful and easy-to-make version that incorporates parsley and white pepper for an added twist.
It's a perfect side dish that can be served with grilled chicken, steak, or fish for a satisfying meal.

The Classic Pommes Boulangère, also called French Gratin Potatoes, is a popular French dish that dates back to the 19th century. This dish takes its name from the traditional bread ovens of French bakers, who would use the residual heat to slow-cook the potatoes and onions.
It is a flavorful and rustic dish that can be served as a side or main with a salad. The Classic Pommes Boulangère is perfect for cozy winter evenings or as a dinner party dish, making it a versatile recipe to have in your repertoire.

Forty roasted clove scalloped potatoes with mushrooms is a hearty and rich dish that is ideal for a cold night. This recipe is perfect for those who love the combination of potatoes, mushrooms, and garlic, as it brings them all together in an indulgent and creamy scalloped dish. This dish is perfect for a large family or group of friends and is sure to impress. The recipe is easy to follow and can be adapted to include other vegetables if desired.

Cheese & Honey Ham Jackets are a simple and hearty meal that can be enjoyed any day of the week. The dish consists of baked jacket potatoes, filled with a mixture of mashed potato, cheese, honey-roasted ham and chives. The egg whites give the potato mixture a light and fluffy texture, while the egg yolks help to bind it together. This recipe is a great way to use up leftover ham or potatoes, and it is sure to be a hit with the whole family.

Deep Browned Potatoes are a classic side dish that can be enjoyed any time of day.
Whether you're looking for a hearty breakfast, a midday snack, or a side dish to accompany your dinner, these potatoes are a great choice.
With their crispy exterior and soft, fluffy interior, they are sure to please even the pickiest eaters.
The addition of Kitchen Bouquet and paprika gives them a savory and slightly sweet flavor that pairs well with a variety of main dishes.
Best of all, they are easy to prepare and can be made in just a few simple steps.