Recipe Category: Potato

Creamed Polish Potatoes, also known as Ziemniaczki z Serem, are a traditional Polish side dish that is often served during the holiday season. This rich and creamy dish is made with boiled potatoes, cream-style cottage cheese, and sour cream, and is baked with a generous amount of cheddar cheese on top. The result is a mouth-watering blend of flavors that will leave you wanting more. Whether enjoyed alongside a hearty meat dish or as a standalone vegetarian entree, Creamed Polish Potatoes are sure to impress.

German potato salad is a popular side dish in the United States that's based on a traditional recipe from Germany. Unlike American-style potato salad, which is typically made with a mayonnaise-based dressing, German potato salad is usually dressed with vinegar, mustard, and bacon. This simple version of German potato salad uses diced potatoes, chopped pickles, onion, and a creamy cucumber dressing. It's a classic and comforting dish that's perfect for any occasion.

Sun-Dried Tomato Potato Crush is a relatively easy-to-make dish that features boiled potatoes with mashed sun-dried tomatoes and garlic.
This recipe is perfect for those looking for a filling side dish, or as a standalone meal when paired with a light salad or soup. The sun-dried tomatoes add a burst of complex flavor that complements the mild potato flavor nicely. As an easy-to-make recipe, this is perfect for home cooks of any level who are looking for a hearty, comforting meal that is packed with flavor. Try this recipe today and see how delicious it can be!

Pommes Anna is a classic French dish that has been popular for centuries. This simple recipe consists of thinly sliced potatoes that are arranged in layers and baked until golden brown and crispy. The dish originated in the 19th century and was named after Anna Deslions, a famous courtesan. Pommes Anna has since become a staple in French cuisine, and has been adapted and reinterpreted by chefs around the world.

Pommes Dauphinoise is a French dish that has become popular all over the world.
The dish consists of thinly sliced potatoes that are layered with cream, garlic, and cheese and baked until tender and golden brown.
This recipe uses light cream, skim milk, and low-fat cheese to make the dish healthier without sacrificing flavor.
Perfect for a special occasion or a cozy family dinner, this dish is sure to impress.

Steakhouse Potatoes Gratin is a classic and comforting side dish that is usually served in high-end restaurants and steak houses.
It is made with diced potatoes that are seasoned with a special blend of spices to give it a unique and robust flavor.
The cream cheese adds a creamy texture to the dish, while the shredded cheese gives it a crispy and cheesy topping.
This dish is perfect for special occasions, dinner parties, or whenever you want to impress your guests with your culinary skills.

Sandy Potatoes - Pommes De Terre Sablees is a French-style dish that's been enjoyed for many years. It's a simple dish that's perfect for breakfast, lunch, or dinner and can be served alongside other dishes or made the main event.
The dish has a lovely crunchy texture due to the breadcrumb coating that combines perfectly with the flavour of the buttery baby new potatoes. The name 'Pommes De Terre Sablees' translates to 'Sandy potatoes' in English, referring to their crispy texture.