Recipe Category: Pork

The Morelia Pork Roast takes inspiration from the Mexican city of Morelia, which is known for its flavorful and spicy cuisine. This roast is rubbed with fennel seed and dredged in a mixture of flour and spices before being slow-cooked in a liquid mixture of white wine, chicken broth, and apple juice. The result is a juicy and tender pork roast that is perfect for entertaining or weeknight dinners. The sour cream sauce adds a tangy and creamy dimension to the dish, making it a complete and satisfying meal.

Mom's Stovetop Pork Ribs are a classic family recipe that has been passed down for generations. These pork spareribs are simmered in a flavorful broth of soy sauce, garlic, dried herbs, lime juice, and bay leaves until they are tender and juicy. The ribs are then broiled until they are charred and crispy, adding a pleasant smoky flavor to the dish. This recipe is perfect for a weekend barbecue or a weeknight dinner that the whole family can enjoy.

These Speedy Blackened Salsa Skillet Pork Chops are a delicious and easy dinner option for any night of the week. The blackening seasoning adds a bit of spice and the salsa, lime, and cumin provide a delicious flavor to the pork chops. The addition of black beans and corn add fiber and nutrients to the dish, making it a well-rounded meal. Serve over rice for a complete meal that is sure to please the whole family.

Pork Machaca is a traditional Mexican-style dish that is typically made with tender pulled pork and a variety of spices. It is a versatile dish that can be served with an array of Mexican-style sides or even used as a filling for tacos or burritos. The tender, flavorful pork is the highlight of this dish and can be customized to your desired spice level. It is a great meal to make in large batches and can be served at gatherings or even enjoyed as leftovers.

Carnitas Simply Recipes is a beloved Mexican cuisine, known for its delicious and juicy pork. This recipe is easy to make, but takes some time to cook to perfection. When prepared correctly, the pork is crispy on the outside but tender and juicy on the inside. It is traditionally served with fresh salsa or pico de gallo and warm tortillas. The recipe uses pork shoulder, which is a great cut for slow cooking as it has a lot of flavor and fat which breaks down during the cooking process, making the pork juicy and delicious. Whether you’re having a fiesta or just want a taste of Mexican cuisine, Carnitas Simply Recipes is sure to delight your taste buds.

These Ole Mole Mexican Pork Chops are a delicious and unique dish that combines traditional Mexican flavors with classic pork chop preparations. The mole sauce, a complex blend of spices, peppers, and cocoa, adds an unexpected depth of flavor to the dish and coats the tender pork chops in a rich sauce. The addition of black beans and vegetables adds both protein and fiber, making this meal more filling and nutritious. This dish is perfect for a weekend dinner with family or friends, and can easily be adjusted to feed a larger crowd. Serve with a side of rice to absorb the flavorful sauce and enjoy!

Conga Lime Pork is a simple and tasty dish inspired by the flavors of Latin American cuisine. The pork shoulder is slow-cooked with chipotle chiles, molasses, and spices, resulting in a succulent and flavorful meat. The broccoli slaw adds a healthy and crunchy element to the dish, while the mango, lime zest, and juice provide a refreshing and citrusy flavor that balances out the heat from the chipotle chiles. This recipe is perfect for entertaining or for a cozy night in.

Citrus pork roast is an American meal that combines bold flavors and juicy meats in a slow-cooked dish that is easy to prepare and full of flavor.
This recipe builds on that foundation by adding jalapeno pepper, orange juice, and oranges to create a tangy and flavorful dish.
The bananas add a touch of sweetness that balances out the heat, and the bacon provides a savory crunch.
The pork shoulder is cooked to a mouth-watering tenderness in the crock-pot, so it is perfect for people who want a delicious meal without spending too much time in the kitchen.

Pork Chops in Orange Chile Sauce is a delicious and easy weeknight meal that is sure to become a family favorite. The zesty and mildly spicy orange chile sauce pairs perfectly with succulent pork chops, creating a tasty and comforting main course. This recipe is also versatile and can be adapted to suit your taste buds. Whether you serve it up with a side of rice, roasted vegetables, or even a crisp green salad, you're sure to savor every bite.

Cuban shredded pork, also known as ropa vieja, is a classic dish that originated in the Canary Islands and was brought to Cuba by Spanish settlers. It is made by simmering pork in a flavorful broth for several hours until it is tender enough to be shredded. The shredded pork is then sautéed with onions, garlic, and fresh herbs for added flavor. This dish can be served in a variety of ways, including on a bed of rice, with warm tortillas, or on top of a salad.