If you're looking for an easy, gluten-free dinner recipe, these Italian Twisted Balsamic Pork Chops are a great option. The pork chops are seasoned with dried basil, onion powder, and seasoned salt, and are finished off with a caramelized balsamic and tomato sauce. The result is a delicious and flavorful meal that can be enjoyed with your favorite sides. Whether you're cooking for one or feeding your entire family, these pork chops are sure to satisfy.
In this recipe, Chef John takes a traditional Italian pork dish and makes it more accessible for home cooks. The baby porchetta is made with a lean pork tenderloin, which is then wrapped in bacon for extra flavor and a crispy outside. The spice rub is a balance of savory and earthy flavors that make the pork taste amazing. This dish can be served at dinner parties or special occasions with a variety of sides, including roasted vegetables, mashed potatoes, or a salad. It is an easy and delicious dish that is sure to impress your guests.
This Pesto Baked Pork Chops recipe is the perfect choice for a family dinner or a special occasion. This dish is made with juicy pork chops and coated with crispy bread crumbs. The creamy pesto sauce is a perfect complement to the pork and makes the recipe even more flavorful. This recipe is easy to prepare, and it takes just an hour to cook.
Modenese Pork chops is an Italian dish that is easy and quick to make. The dish is named after the province of Modena where it originated. Modenese Pork chops are a perfect match for a no-fuss weeknight dinner as well as an upscale dinner party. The recipe is versatile and can be adapted according to taste preferences. You can use bone-in or boneless chops and cook them to your preferred temperature. Serve it with a side of potatoes or roasted vegetables for a wholesome and satisfying meal.
This pork recipe combines the classic flavors of Italian seasoning and Parmesan cheese with American-style pan-searing.
The result is an easy and flavorful dish that can be served with roasted vegetables, rice pilaf, or a salad.
Though pork cutlets are thin, they are still a top choice for an easy and quick weeknight meal that the whole family will enjoy. You can marinate these pork cutlets for longer for an even more intense flavor, and the Parmesan-garlic crust adds an irresistible texture.
Porchetta is a classic Italian dish, made by roasting a whole pig seasoned with garlic, herbs and spices. Chef John's version uses a pork shoulder, wrapped around a mouth-watering filling of orange zest, fresh sage, rosemary, garlic, and fennel seeds. The pork is then roasted until crispy on the outside and juicy on the inside, producing an impressive centerpiece for a special meal. The vinegar sauce adds a tangy, herbal flavor that balances the richness of the meat. Chef John's Porchetta is a dish with roots dating back centuries and has become a beloved classic around the world.
Chef John's Pork al Latte is a delicious twist on the classic Italian dish, pork in milk.
This dish features tender chunks of pork shoulder cooked in a creamy broth with bacon, onion, garlic, and fresh sage leaves.
The addition of creme fraiche gives the dish a tangy flavor that perfectly complements the richness of the pork.
Chef John adds a touch of heat with red pepper flakes and tops the dish off with crispy fried sage leaves.
Orange-Glazed, Pork Tenderloin with Italian Seasoning is a perfect addition to your weekly meal rotation. The juicy and flavorful pork tenderloins are brined in a mixture of kosher salt, sugar, and water, which helps keep them moist.
The orange glaze is a sweet and tangy complement to the pork and makes for a delicious and easy dish to prepare. Whether you're cooking for your family or having a dinner party, this recipe is sure to be a crowd-pleaser.
Italian Country Style Ribs are a classic dish that brings together the flavors of Italian cuisine and American BBQ.
These ribs are made with tender country-style pork ribs that are seared to perfection and smothered in a rich spaghetti sauce before being baked in the oven.
The end result is a mouthwatering dish that is perfect for any occasion, from a family dinner to a backyard BBQ.
Pork Chops Florentine Style from Florencia is a classic Italian dish that originated in Florence, Tuscany.
The combination of herbs and garlic with pork adds depth and flavor, while the tomato and goat cheese provide a complementary tanginess. Broccolini, a hybrid between broccoli and Chinese kale, is the perfect vegetable to pair with this dish and provides a crunchy and slightly spicy contrast to the juicy pork chops and delicious goat cheese. This dish is perfect for a family dinner or a special occasion, and can be enjoyed with a nice glass of red wine.