Recipe Category: Pork

Midwestern Harvest Pork With Apples & Sauerkraut (Crock Pot) is a delightful and comforting dish that comes from the heartland of America. The dish is a perfect combination of pork, apples, and sauerkraut, cooked slowly in a crock pot to give it a unique flavor and aroma. The use of sausage gives an extra depth of flavor that satisfies a hearty appetite. This dish is perfect for all seasons, but particularly in the fall when the smell of apples and spicy pork fills the air. Served with crusty bread, it is the perfect meal for friends and family, to enjoy around the dinner table.

German Schweinepfeffer (Peppered Pork) is a hearty and flavorful dish that is popular in Germany.
Traditionally served with potatoes or spaetzle, this dish can be customized to your liking by using your favorite vegetables or herbs to enhance its flavor.
Red wine adds a depth of richness to the sauce that perfectly complements the tender pork slices.
This recipe is sure to impress your guests and leave them wanting more.

Jagerschnitzel is a classic German dish made from breaded and fried pork cutlets, topped with a rich mushroom gravy. It is a popular comfort food in Germany, often served with potatoes, spaetzle, or rice. Jagerschnitzel is hearty and satisfying, perfect for a cold winter day, or as a special treat for those who love authentic German cuisine. The dish originated in the forests of Germany, and its name translates to “hunter’s cutlet”, as it was originally eaten by hunters on hunting trips in the forest. Today, Jagerschnitzel is enjoyed in restaurants and homes all over the world.

Schweinebraten German Pork Roast Bavarian Style is a traditional German main dish that is often enjoyed during Oktoberfest festivities. This recipe features a juicy pork roast that is seasoned with spicy Dijon mustard, earthy caraway seed, and savory onion and garlic powder. The pork roast is slow-roasted to achieve a crispy exterior and tender interior.
This dish is typically served with a variety of sides, including sauerkraut, roasted potatoes, and dumplings. The result is a hearty, savory meal that is sure to impress.

Monkeyboy's Marinated Pork Loin is a flavorful dish that is perfect for a hearty dinner. The combination of garlic and onion creates a delicious blend of flavors that's sure to please the palate. Pork loin is a lean cut of meat that's rich in protein and other essential nutrients that are important for maintaining a healthy body. This dish is perfect for grilling, which adds an extra layer of flavor and texture to the dish. It's a great dish to enjoy with friends and family on a summer evening or any time of the year.

Brine-cured pork is a popular way to prepare pork by immersing it in a solution of salt, sugar, and spices to help add flavor and tenderize the meat. The result is a flavorful pork that can be used in sandwiches, salads, or served on its own. This is a great technique to use especially if you're cooking a pork loin or shoulder as they tend to be tougher cuts of meat. It's also a great way to add a unique flavor profile to your recipe. Once you've tried brining, you'll never want to go back to regular pork again!

Kick your cabbage rolls up a notch with this recipe for Sweet and Sour Braised Pork Stuffed Napa Cabbage Rolls. This unique dish is a flavorful and filling meal that's perfect for any occasion. The combination of sweet and sour flavors is complemented by the use of ground pork, cooked white rice, and napa cabbage. The sauce is savory and tangy, with undertones of white wine, and the mascarpone cheese adds an unexpected creaminess to the dish. Not only is this dish delicious, but it's also packed with nutrients, making it a great addition to any balanced diet.

The Little Irish Hog is a hearty and flavorful dish that is perfect for feeding a hungry crowd. Originating in Ireland, it combines traditional flavorings like corned beef and sauerkraut with a spiral-cut pork cutlet to make a truly unique dish. The interplay of flavors and textures in this dish is what makes it stand out. The tanginess of the sauerkraut and the saltiness of the corned beef complement the rich taste of the pork cutlets, while the melted Swiss cheese adds a creamy smoothness to each bite. This classic Irish recipe is perfect for a cozy family dinner or celebratory feast.

Irish sausages (bangers) are a traditional food in Ireland, often served with mashed potatoes or in a full Irish breakfast. They are made with a mixture of pork and spices and have a distinct flavor that sets them apart from other sausages.
These sausages are easy to make and can be cooked in a variety of ways, making them a versatile dish that can be enjoyed throughout the day.

Fall Apart Pork Chops are a classic comfort food recipe that has been enjoyed by generations. This recipe takes this classic dish to the next level by adding a creamy mushroom sauce that elevates the dish to restaurant quality. The pork chops are cooked slowly over low heat, providing an incredibly tender and flavorful meal that will make your mouth water. Served over brown rice, this recipe is a nutritious and delicious one-pot meal that is perfect for a busy weeknight or a lazy weekend dinner.