Recipe Category: Pork

Missouri Miner Pulled Pork is a classic American dish that originated in the state of Missouri. It is a slow-cooked, smoky, and tender barbecue-style pork dish that is often served with sides like macaroni and cheese, coleslaw, and baked beans. This hearty and flavorful meal is perfect for a family dinner or a gathering with friends. The boneless pork ribs add extra meaty goodness to the dish and help make it a crowd-pleaser. Though it takes a long time to cook, the end result is well worth the wait.

Cajun Roasted Pork Loin is a Southern-inspired dish that is perfect for a comforting family meal.
This roasted pork loin is coated in a spicy Cajun seasoning blend, seared on the stove, and then roasted alongside a colorful array of vegetables.
The resulting dish is a juicy and tender pork loin with a crispy exterior and a savory flavor.
This recipe can be easily adapted to feed a crowd or to make leftovers for meal prep throughout the week.

These dark brown BBQ ribs are a classic American dish that is perfect for summer BBQs and gatherings.
The spareribs are tender and juicy, coated in a savory-sweet BBQ sauce that has a touch of tangy and smoky flavors. The sauce is made with a combination of molasses, vinegar, mustard, and Worcestershire sauce, which gives the ribs a complex and rich taste. The instant coffee granules add depth to the BBQ sauce and make it extra-special.
This recipe is a crowd-pleaser and perfect to make ahead for parties, as the ribs can be marinated overnight for maximum flavor.

This recipe for Creole Pork Shanks with Sweet Potato Gravy is a classic Cajun-inspired dish, perfect for a filling and flavorful meal. With the tender, juicy pork shanks infused with an array of flavorful spices, complemented by the rich and creamy sweet potato gravy, every bite of this dish is satisfying. The spices add a touch of heat, while the sweet potato balances it out with its naturally sweet flavor. It's a dish that's sure to impress your friends and family, and will become a staple in your recipe book. Making this dish is like a trip to the Deep South, without ever leaving your kitchen.

Mom's stuffing pork chops are a classic comfort food, perfect for chilly evenings or a hearty family dinner.
This recipe brings together savory pork chops and a delicious stuffing made with soft bread crumbs, cream-style corn, celery, onion, and classic poultry seasoning. The flavors of the stuffing are absorbed by the pork, creating a succulent, juicy main dish that will please everyone at the table. Whether served with mashed potatoes, green beans, or a simple salad, Mom's stuffing pork chops are sure to become a family favorite.

Parmesan-Crusted Pork Chops are a delicious dinner option that can be made quickly and easily.
Few things are more satisfying than biting into a crispy pork chop with a perfectly cooked center.
This recipe is perfect for those who love flavor and easy cooking options.
The Parmesan cheese adds a crunchy coating to the pork chops, while the Cajun seasoning provides a bit of a kick.
These pork chops are best served hot and can be paired with a variety of sides, such as roasted vegetables, mashed potatoes, or a mixed green salad.

Pork Yaka Mein a la Dug is a fusion dish that combines the flavors of traditional Chinese Yaka Mein with the food culture of New Orleans. This hearty dish features tender pork that is slow-cooked with Cajun seasoning and onion powder, then combined with bok choy and flat rice noodles.
The dish is topped with crushed red pepper flakes, Parmesan cheese, and lime wedges which provide a bright, citrusy note. Pork Yaka Mein a la Dug is a perfect choice for a family dinner or a special occasion.

Creole Pork Chops are a classic Southern American dish that combines flavorful pork chops with a tangy tomato sauce and chopped green bell pepper. This recipe is perfect for busy weeknights as it is ready in under an hour. The dish is a great way to incorporate vegetables into your diet and satisfy your taste buds at the same time. Serve with rice or mashed potatoes for a hearty and satisfying meal.

Bacon wrapped pork loin with apples and sage is an incredible dish that is perfect for a holiday meal or a special dinner with friends and family.
This dish features juicy pork tenderloin wrapped in crispy bacon, paired with caramelized apples and onions and flavored with aromatic sage and garlic.
The combination of flavors and textures creates a memorable and delicious taste that will make this dish a favorite among your family and friends.

Pounded Pork Chop for Two is a simple and delicious recipe that is perfect for a quick and easy dinner.
The pork chop is seasoned with garlic powder and paprika and then coated with crushed saltine crackers.
The pork chop is then baked in the oven until it is golden brown and crispy on the outside and juicy on the inside.
This recipe is perfect for those who are looking for a low-carb and high-protein meal that can be made in 30 minutes or less.
Serve the Pounded Pork Chop for Two with your favorite side dishes like roasted vegetables or mashed potatoes and enjoy!