Recipe Category: Pork

Iowa Pork Steak is a classic Midwestern dish that features pork steaks coated in a creamy mushroom sauce.
This savory recipe is perfect for those who are in the mood for something hearty and satisfying. The recipe is easy to prepare and can be cooked in the oven, allowing the flavors to blend beautifully. This dish can be served with mashed potatoes or rice and a green vegetable on the side. The cream of mushroom soup used in this recipe makes the dish flavorful and creamy, while the Worcestershire sauce adds a tangy taste to the pork.

This recipe for Slow Cooker Blackberry Pork Tenderloin is perfect for a hearty and delicious dinner. The pork tenderloin is seasoned with herbs and spices and coated in a sweet and savory blackberry sauce, making it a dish that will impress your dinner guests. The slow cooker method ensures that the pork is cooked to perfection, creating a tender and juicy dish that is sure to be a crowd-pleaser. The addition of fresh blackberries and a reduced red wine sauce adds extra flavor and complexity to the dish, making it a perfect main course for any occasion.

Chesapeake Bay Pork Chops are a regional dish that originated in the Chesapeake Bay area of Maryland. The East Coast seasoning blend features a mix of herbs and spices that give the pork chops a unique flavor.
This recipe uses lime juice, basil, and garlic to enhance the taste, and apple cider vinegar to make the meat tender and juicy. The pork chops are grilled to perfection, creating a sizzling sound that’s music to every meat-lover’s ears. Whether you’re celebrating a special occasion or just need a hearty dinner, Chesapeake Bay Pork Chops are a perfect choice.

Kalua Pig is a traditional Hawaiian dish that is typically reserved for special occasions such as weddings and luaus. The pork is slowly cooked in an underground oven, or imu, which gives it a distinct smoky flavor. This recipe offers a simplified version of the dish that can be made in a slow cooker. The end result is tender, juicy pork that falls apart with minimal effort. Kalua Pig can be served with rice, vegetables, or added to other dishes such as tacos or sandwiches for a unique and flavorful twist.

Hawaiian Pork Hash is a variation of the popular Chinese dumpling dish, and it was popularized in Hawaii during the early 20th century by Chinese immigrants. This dish has a unique flavor as it combines the flavors of shrimp and pork along with the textures of water chestnuts and the freshness of green onions. It is a versatile dish that can be served as an appetizer, a side dish, or even as a main course. This dish is perfect for anyone who loves Chinese and Hawaiian cuisine and appreciates the healthy benefits of shrimp and pork.

Kalua Pork is a traditional Hawaiian dish typically served at luaus and other celebrations.
It's made by cooking a whole pig in an underground oven called an imu, which gives the pork its distinctive smoky flavor and perfectly tender texture. This recipe takes a shortcut by using liquid smoke and the oven to mimic that same flavor without the need for a large, in-ground oven. Serve Oven Kalua Pork with rice and your favorite Hawaiian sides for a feast that will transport you straight to the islands.

St. Louis Pork Steaks are a popular dish in the Midwest region of the United States. This recipe uses a combination of seasoned salt, pepper, and apple cider vinegar to flavor the juicy pork steaks. The apple cider mixture not only adds a tangy taste to the meat but also helps to tenderize it, resulting in a mouthwatering meal. This dish is perfect for a summer barbecue or a family dinner, and it pairs well with various side dishes.

The Grilled Jerk Pork Tenderloin is a popular dish in the Caribbean, originating in Jamaica. The dish is made with a marinade of spices and peppers and then grilled until tender. This recipe adds a unique twist to the traditional dish by using habanero peppers instead of scotch bonnet peppers. The result is a spicy and flavorful pork tenderloin that is perfect for entertaining guests or for a special family dinner. Serve with a side of grilled vegetables or a fresh salad.

Mom's New Years Pig's Feet is a traditional southern dish that is often enjoyed on special occasions such as New Year's Day. This hearty, flavorful dish is made by simmering pig feet in a flavorful broth until the meat falls off the bone. Although pig feet may not be for everyone, those who appreciate this dish will appreciate the tender and flavorful result of this recipe. The dipping sauce made with the cooking liquid adds an extra layer of flavor to the dish, making it a true southern favorite. Enjoy Mom's New Years Pig's Feet with your favorite side dishes for a truly satisfying meal.

If you're looking for a hearty and flavorful dinner option, you can't go wrong with Becca's chicken-fried pork chops.
This classic Southern dish features juicy pork chops that are breaded and fried to perfection, giving them a deliciously crunchy crust that's hard to resist.
Serve them alongside some creamy mashed potatoes, steamed vegetables, or your favorite side dishes for a complete meal that's sure to satisfy.