Jerk Pork St. Thomas Style is a popular dish in the Virgin Islands and is loved for its spicy and sweet flavor. The marinade is the star of the dish and is made with fresh ingredients such as hot chili peppers, ginger, and allspice. These ingredients combine to create a flavor profile that is both complex and delicious. This recipe is perfect for those who enjoy bold flavors and want to try something new. It is perfect for a weekend barbecue or a special occasion.
Pernil is a popular Puerto Rican dish typically made with pork shoulder that has been marinated and slow-roasted until tender and flavorful. This recipe offers a healthier twist on traditional Pernil by using pork loin roast, which is leaner and less fatty. Slow cooked with a mixture of spices, garlic, and lime juice, this Pernil is flavorful and juicy. Serve it on rolls for a hearty sandwich, or with rice and beans for a satisfying dinner. This recipe is perfect for busy weeknights or lazy weekends when you want a tasty meal with minimal effort.
The Barbados Pork Roast is a classic Caribbean dish that has become popular around the world.
This recipe is full of spices and flavor, making it a great addition to any dinner table. The pork is marinated in a blend of cumin, chili powder, coriander, cayenne pepper, black pepper, cinnamon, and brown sugar, giving it a unique and bold taste. It's easy to prepare and perfect for entertaining guests or enjoying with family.
Griot with Sauce Ti-Malice is a classic Haitian dish that is often served at celebrations and special occasions. The pork is marinated in a flavorful mixture of citrus juices, garlic, shallots, and spices before being braised until tender in the oven.
The Ti-Malice sauce, made with shallots, vinegar, and peppers, provides a spicy and tangy accompaniment to the pork and is the perfect complement to its rich flavor.
This dish is sure to transport you to the Caribbean with its vibrant colors, fragrant spices, and bold flavors.
Puerto Rican style pernil, also known as roast pork, is a classic dish that is often served during the holidays or for special occasions.
This dish is made by seasoning a pork shoulder with garlic, oregano, and other spices, then slow roasting it in the oven for several hours.
The result is a flavorful and tender meat that is perfect for serving with rice, beans, and vegetables.
Puerto Rican style pernil is a beloved dish in the Latin American community and is enjoyed by people around the world.
Caribbean Jerk-Style Pork is a delicious dish made with succulent meat and a variety of flavors to create something truly unique. This dish hails from the Caribbean where it is often served at festivals and gatherings. The sweetness of the pineapple juice and bananas goes perfectly with the tanginess of the mustard and spiciness of the red pepper flakes. The raisins give a subtle sweetness while the green onions add depth and flavor to the dish. Overall, this recipe is a great way to add some Caribbean flavor to your dinner table!
Jamaican jerk seasoning is a blend of spices that is used to make jerk dishes, a cooking technique that involves marinating meat in a spicy and aromatic mixture of herbs and seasonings. Emeril's Jamaican Jerk Pork Tenderloins recipe is a delicious and easy way to enjoy this flavor-packed cuisine in the comfort of your own home. The jerk seasoning is made with a variety of herbs and spices, including thyme, allspice, nutmeg, and cinnamon, as well as scotch bonnet peppers for heat. The pork tenderloin is coated in the jerk seasoning and then grilled to perfection. This dish is perfect for summer barbecues or anytime you want to spice up your dinner routine!
Cuban Roast Pork with Mojo Criollo is a traditional Cuban dish that originated in the little towns outside of Havana. This recipe combines a moist and flavorful pork roast with a tangy citrus marinade, made from fresh onion, garlic, oranges, limes, and red wine. The preparation of this dish is simple- just marinate, roast, and slice. Serve with mashed potatoes, roasted vegetables, or black beans and rice for a complete Cuban meal. This pork roast is perfect for sharing with friends and family or as a special treat for yourself. You will love the tender, juicy, and flavorful meat.
This recipe for sweet and spicy glazed pork cubes is a delicious and healthy way to enjoy a flavorful meal with lean protein.
The glaze is made with fresh orange and lime juice, giving it a bright and citrusy flavor that pairs perfectly with the spiciness of the habanero or jalapeno pepper.
It is a great recipe for anyone looking to switch up their usual pork dishes and try something new and exciting.
Whether you serve it with brown rice and steamed vegetables or as a topping for a salad, this recipe is sure to become a new favorite in your meal rotation.
Dominican Style Chicharron, also known as Fried Pork Skins, is a popular dish enjoyed in the Dominican Republic and other Latin American countries. The recipe for Dominican Style Chicharron has been passed down through generations and has become a staple in traditional Dominican cuisine. The dish is made by boiling pork skins until they are tender and then frying them until they are crispy and delicious. The result is a dish with a unique texture, crispy on the outside and soft and chewy on the inside, that is perfect as an appetizer or snack.