Recipe Category: Pork

Pei Wei Asian Diner Shanghai Pork Ribs are a popular dish that is inspired by the rich culinary traditions of Shanghai, China. This recipe features a blend of spices and sauces that create a complex and flavorful dish that is perfect for a special occasion or weekend dinner. The pork baby back ribs are slow-cooked to perfection, resulting in a tender and juicy meat that is bursting with flavor. The sweetness of the sauce is balanced by the spiciness of the spices, creating a dish that is both savory and satisfying. Serve it alongside steamed rice and your favorite vegetables for a complete meal that is sure to impress.

Chinese Barbecued Pork (Char Siu), also known as Chinese BBQ Pork, is a traditional Cantonese dish that has become popular throughout the world. This dish is typically made by marinating pork in a mixture of soy sauce, hoisin sauce, and other ingredients, before roasting until the edges become caramelized and slightly charred. The resulting meat is sweet, savory, and tender, and is often served over a bed of rice or noodles. This recipe from Cook's Illustrated has been tested and perfected to ensure that you can enjoy restaurant-style Chinese Barbecued Pork (Char Siu) at home.

Char Siu Pork Cutlets are an easy-to-make Chinese-style pork dish that’s perfect for big and busy families. The pork is marinated in a sweet and savory mixture of honey, soy sauce, five spice powder, garlic and ginger, and roasted in the oven until tender and juicy. The dish goes perfectly with Chinese coleslaw, which a light, healthy and refreshing salad made with Chinese cabbage, bean sprouts, and spring onions, and dressed in a flavorful mixture of light soy sauce, lemon juice, sesame oil, garlic, and ginger. This is a perfect combination of sweet and savory flavors, making it an excellent meal for a summer evening dinner party.

Slow Roasted Char Siu Pork Belly is a traditional Chinese dish that has become popular all over the world. The dish features succulent pork belly that has been marinated in a sweet and savory sauce known as char siu sauce. Slow roasting the pork belly ensures that it is full of flavor, juicy, and has a crispy skin. This dish is perfect for a family dinner or a special occasion. The Slow Roasted Char Siu Pork Belly recipe is easy to follow, requires only a few ingredients, and is sure to impress your guests.

Mu Shu Pork is a traditional Chinese dish made with stir-fried meat and vegetables. This recipe is a variation that excludes cabbage and adds more vegetables such as carrots, bamboo shoots, and bean sprouts. The use of Mandarin pancakes gives it a Chinese touch, but it can also be enjoyed with flour tortillas for a softer and gluten-free option. This recipe is perfect for a quick and easy dinner that is both healthy and delicious.

Pork chops are a classic dinner choice that can be dressed up with just a few simple ingredients. This recipe takes boneless pork loin chops and gives them a sweet and savory ginger-soy glaze that will have your taste buds singing. Lean and full of flavor, pork chops are an excellent source of protein that pairs well with a variety of side dishes. Whether you're looking for a quick weeknight meal or a special weekend dinner, these pork chops are sure to impress.

Lemon and Orange Glazed Pork Ribs are a must-try dish for any pork lover. The combination of tart lemon, sweet oranges and savory soy sauce infused with juicy, tender pork ribs makes for a truly delicious and satisfying meal.
The ribs are marinated with a sweet and tangy glaze of orange juice, lemon juice, garlic, orange marmalade and hoisin sauce, then baked in the oven until caramelized perfection.
These pork ribs are perfect for an outdoor barbecue with friends and family or for a cozy weekend meal. The taste of these pork ribs is simply irresistible!

Five-Spice Pork Wraps are a delicious and versatile meal that can be enjoyed any time of day. The combination of tender, slow-cooked pork and flavorful Asian-style sauces makes for a meal that is both satisfying and easy to make. These wraps are perfect for meal prep, as they can be made ahead of time and stored in the fridge or freezer. Plus, they're highly customizable - add your favorite veggies and herbs to make them your own. With the use of a slow cooker, this recipe can easily be adapted to fit any schedule.

The Sichuan Stir-Fried Pork in Garlic Sauce is a popular dish in Chinese cuisine and Sichuan province with bold Sichuan flavors.
The dish has a spicy and savory taste with a thick sauce that goes well with rice.
Easy and quick to make, this dish is perfect for a weeknight meal for a busy family.
Be warned, though, that the dish may be too spicy for some people's taste and may require some pantry special shopping for ingredients such as black vinegar.

The Noble House Five-Spiced Pork Tenderloin is a flavorful dish that embodies the richness of Chinese cuisine. The pork tenderloin is rubbed with a blend of aromatic spices, then seared to perfection with sweet onions, fresh figs, and plums. The wine sauce infused with sugar, shaoxing wine, and unsalted butter adds a touch of sweetness to balance the savory flavors of the dish. This dish is easy to make and can be served for a family dinner or special occasion.