Crusted Oriental Pork Nuggets are a flavorful and easy-to-make snack or main dish, perfect for those who love a spicy and crunchy bite.
The pork pieces are coated in a mixture of oyster sauce, mirin, fruit & pepper sauce, and Thai roasted red chili paste, then coated with cornstarch and deep-fried until golden brown.
Serve them as an appetizer or main dish with your favorite dipping sauce and enjoy the bold and savory flavor with every bite.
Wuxi Spareribs are a traditional Chinese dish hailing from Wuxi in Jiangsu Province. The dish is known for its spicy and savory flavor, making it a favorite among pork lovers. This recipe features tender and juicy spareribs cooked in a rich and flavorful sauce made with soy sauce, rice wine, and various spices. The dish pairs well with steamed rice and vegetables, making it a hearty and satisfying meal.
Slow Cooker Char Siu (Chinese Barbecued Pork) is a classic Cantonese dish that translates to 'fork burnt' due to its signature charred and caramelized appearance.
It is often made with pork shoulder or belly and is marinated with a mixture of soy sauce, hoisin sauce, ketchup, honey, garlic, ginger, sesame oil, and five-spice powder.
The dish is sweet, savory, and umami, making it a popular street food and takeout option.
This slow cooker version allows for an easier and more convenient way of making this dish, without the need for an actual barbecue.
It is perfect for a busy weeknight meal or for meal prepping.
Cajunized Oriental Pork Chops is a unique dish that combines Cajun spices with traditional Oriental flavors. The blend of sweet and spicy flavors makes this dish a perfect choice for dinner. The pork chops are cooked to perfection and then baked in a flavorful sauce with pineapple chunks. The dish is both sweet and savory, making it a favorite among both adults and children. Enjoy this dish with a side of rice or vegetables for a well-balanced meal.
Chinese Garlic Spareribs, Quebec City Style is a beloved dish in Chinese cuisine that has been adapted by chefs in Quebec City to showcase local flavors and ingredients. This dish combines juicy pork spareribs with a sweet and savory garlic sauce, creating a flavor profile that perfectly balances richness and complexity. This dish can be enjoyed on its own or served as part of a larger Asian-inspired meal, and is sure to be a crowd-pleaser for any occasion.
This Mustard-Soy Braised Pork Chops With Celery recipe is the perfect savory dinner option.
Tender boneless sirloin pork chop is braised in a flavorful sauce made with soy sauce, mustard, chili paste with garlic, oyster sauce, rice vinegar, and vegetable stock.
The celery adds a satisfying crunch and a dose of healthful fiber to this deliciously balanced dish.
Yuxiang Rousi is a well-known Sichuan-Style Pork that is famous for its bold and spicy taste. This classic Chinese dish is made with thinly sliced pork loin, cloud ear mushrooms, water chestnuts, ginger, garlic, and scallions. The pork is marinated in soy sauce and cornstarch before stir-frying it with the rest of the ingredients until tender. The sauce is a combination of soy sauce, black vinegar, sugar, and sesame oil, which adds an umami flavor. This dish pairs well with fresh steamed rice and is perfect for a spicy and hearty dinner.
Kicka Ginger Chops are a savory and flavorful pork dish with an Asian-inspired marinade. The soy and sesame-based marinade gives these chops a distinctive flavor that is both sweet and savory, with a hint of heat from the ginger. Perfect for a dinner party or a quick weeknight meal, these chops are sure to impress. Tender and meaty with just the right amount of fat, you'll love the taste of these juicy pork chops. Served with rice and steamed vegetables, they make a complete and satisfying meal that you can enjoy any day of the week.
Crock Pot Cashew Pork is a hearty and flavorful dish that is perfect for dinner any night of the week. The combination of tender pork, soy sauce, and brown sugar is balanced out by the crunchy texture of roasted cashews. Using a crock pot makes it easy to prepare and allows for the flavors to blend together beautifully. This dish can be served over rice or noodles for a complete meal. It's perfect for busy families or for those who want to enjoy a delicious home-cooked meal without spending a lot of time in the kitchen.
Taiwanese Lu Rou Fan is a tasty and popular pork dish that is commonly served over hot cooked rice. The use of Chinese five spice powder and soy sauce gives the dish a unique flavor that is both savory and sweet. The addition of hard-boiled eggs adds a nice texture and flavor contrast to the dish. This hearty dish is perfect for a chilly day and can be enjoyed with friends and family.