Recipe Category: Pork

Pierna Asada a La Criolla or Cuban Pork Roast is a traditional dish from Cuba that has become popular around the world for its unique flavor and tenderness. Although the cooking process may seem daunting, it's easy to follow, and the end result is always worth the effort. This recipe is ideal for an intimate family dinner or a special occasion where you want to impress your guests. The pork roasted to perfection, crispy on the outside and still juicy and tender on the inside. The recipe calls for a few spices and fresh ingredients that make all the difference.

Pierna Asada a La Criolla is an excellent meal that combines the flavors and aromas of Cuban cuisine. The garlic, sour orange/lime juice, cumin, and oregano that marinate the pork butt create a rich and flavorful dish that will have your taste buds dancing. The sliced onions on top of the pork help keep the meat moist and add a touch of sweetness to the meal.

Stuffed Cuban Pork Tenderloin is a flavorful and impressive dish that is perfect for a dinner party or special occasion. The combination of mustard, cilantro, Swiss cheese, and pickles creates a bold and unique flavor that is sure to impress your guests. Pork tenderloin is a lean and versatile cut of meat that pairs well with a variety of flavors. This dish is easy to make and can be prepared ahead of time, making it a stress-free entertaining option.

Roast Pork (Lechon Asado) is a classic Cuban dish that's perfect for lunch or dinner. This recipe calls for a pork roast that is seasoned with a flavorful mixture of spices and roasted in the oven with onions and peppers. The result is a delicious and tender meat that's perfect to serve with a variety of side dishes. This dish is a great choice for family gatherings or any time you're craving a hearty meal.

Looking for an easy and flavorful dinner that requires minimal effort? Try this Crock Pot Cuban Pork Roast recipe! This slow-cooked pork roast gets its vibrant flavor from a zesty citrus marinade featuring lime juice and grapefruit juice. The result is a juicy and succulent shredded pork that pairs perfectly with flour tortillas and your favorite toppings. Moreover, it is a great recipe for meal prepping as it can be used in salads, tacos, or sandwiches throughout the week. Don’t worry if you are not familiar with Cuban cuisine, this recipe is simple, delicious, and easy to follow.

Puerto Rican Pork a La Criolla is a traditional dish in Puerto Rico that is often served during holidays and special occasions. This flavorful pork dish is marinated in a mixture of black pepper, garlic, oregano, vinegar, olive oil and salt, which gives it a unique taste. The tender and juicy pork is perfect for family gatherings and celebrations. It can be served with a side of rice and beans or salad, making it a complete meal.

Roasted Pork Shoulder, also known as Pernil Al Horno, is a staple in Latin American cuisine and is often served for special occasions and holidays.
This recipe uses a blend of spices and seasonings, including garlic, adobo, and sazon, to create a flavor-packed dish that is sure to impress your guests.
In addition to being flavorful and tender, this dish is also versatile and can be used in a variety of recipes, including sandwiches, salads, and tacos.

Puerto Rican cuisine is a fusion of flavors from the indigenous Taino people and European, African, and Caribbean influences. One of the most popular dishes in Puerto Rico is roasted pork, which is often seasoned with garlic, oregano, and other herbs and spices.
This Puerto Rican Roasted Pork Loin with Sweet and Sour Tamarind Sauce recipe adds a unique twist to the traditional dish by combining it with a sweet and tangy tamarind sauce.
Tamarind is a fruit that is native to Africa and is widely used in Asian, Caribbean, and Latin American cuisines. It is known for its unique sweet and sour flavor and is often used in sauces, chutneys, and marinades.

This Caribbean-inspired recipe takes a classic pork loin and gives it an exciting twist with a peanut crust and Caribbean seasoning. The spicy flavors of thyme, allspice, and cayenne pepper perfectly complement the earthy flavor of the peanuts, resulting in a dish that's sure to please. While it may not be the healthiest recipe out there, it's a great option for a special occasion or when you want to indulge in something a little more decadent. Serve it up with your favorite sides and enjoy!

Pork With Rice and Olives (Arroz Con Carne De Cedo-Dominican Rep) is a traditional Dominican dish that combines pork, rice, and olives in a flavorful and filling meal. This dish is often made with leftover pork shoulder and can be customized to include other ingredients such as bell peppers or tomatoes. The addition of olives adds a briny and salty flavor to the dish, while the rice helps to balance out the flavors. This dish is a great option for a family dinner or meal prep, and can be easily reheated throughout the week.

Grilled Caribbean Pork Burgers are a flavourful twist on classic beef burgers, perfect for a summer barbecue or casual dinner. This recipe combines lean ground pork with spicy Caribbean flavours such as thyme and red pepper, resulting in a juicy and flavourful burger that's perfect for the grill. Topped with fresh vegetables and served on toasted buns, these burgers are guaranteed to be a hit with family and friends. While pork burgers offer a new taste sensation, the texture is a bit different from beef burgers, making them a perfect choice for those who want to mix up their protein source options.