Recipe Category: Pork

Babi Pangang is a popular Indonesian dish that's enjoyed in most Chinese restaurants worldwide. The dish originated from the Indonesian island of Java and is derived from a similar Cantonese dish called Char Siu. The main ingredient in Babi Pangang is pork, which is marinated for several hours in a marinade made from soy sauce, hoisin sauce, sugar, ginger, and garlic. The marinade gives the meat a sweet and savory taste, which is then roasted in the oven. Although the recipe is not traditional and lacks its roots in history, it's a delicious take for individuals who desire to prepare a sumptuous Asian-inspired pork dinner for their family or friends.

Be Celeng Base Manis, also known as Sweet Soy Pork, is a traditional Indonesian dish that is typically served during special occasions and family gatherings.
The dish gets its flavorful taste from Ketjap Manis, which is a sweet Indonesian soy sauce made from fermented soybeans, palm sugar, and various spices.
This sweet and savory flavor makes it a popular dish among Indonesians and food enthusiasts alike.
Be Celeng Base Manis is usually served with steamed rice or vegetables to balance its rich flavor and provide a complete meal.

The Indonesian Pork Roast is a spicy and delicious dish that is perfect for lunch or dinner. The pork is marinated in a flavorful mixture of soy sauce, garlic, ginger, sesame oil, five-spice powder, and cayenne. The addition of peanut butter adds a unique flavor to the dish and makes it rich and creamy. The pork is then baked in the oven for about an hour, leaving it juicy and tender. This is a great dish to serve for family gatherings or when entertaining guests.

Pork spareribs with preserved vegetables is a popular Chinese dish that's usually served in restaurants or homemade for family gatherings and special occasions. The dish originated from the Hunan province and has since become a staple in many Chinese households.
The preserved vegetables used in the dish are made of Chinese mustard greens that are fermented with salt and other spices for several weeks, giving them a unique and tangy taste. The spareribs are typically braised or stewed to make the meat tender and juicy, making them a perfect pairing with rice or noodles.

Thai Tenderloins are a flavorful and healthy dish with a delicious combination of Thai flavors.
Pork tenderloin is a great source of protein and can be served with a variety of sides for a complete meal.
This recipe is easy to prepare and can be made on a grill or stovetop with minimal effort.
It's perfect for a weeknight dinner or a weekend barbecue with friends and family.

This Thai pork ribs recipe comes from Tammy Wood, a renowned chef known for her Asian-inspired dishes. The marinade for these ribs is a combination of sweet and savory with a bit of heat from the serrano honey vinegar and chili flakes. The mango lends a tropical sweetness to the dish, while the ginger and lemongrass paste provide a traditional Thai flavor.
These ribs can be served with a side of rice and steamed vegetables for a complete meal.

Manang Muu, also known as Taste of Thailand Red Curry Pork, is a popular Thai dish that is sure to tantalize your taste buds.
The rich, red sauce is made from a mixture of dried chilies, coriander, cumin, onion, garlic, ginger and citrus zest, creating a complex and aromatic base for the pork to simmer in. The addition of coconut milk and creamed coconut adds creaminess and depth to the dish, while basil adds a fresh and fragrant finish. Served hot over rice, this dish is sure to warm you up on a cold winter evening. Despite its intimidating ingredient list, this recipe is a must-try for any Thai food lover looking to expand their culinary horizons.

Basil Peanut Butter Chops is a unique and flavorful way to enjoy pork. The dish is packed with the bold flavors of peanut butter, cinnamon, ginger, garlic, red pepper flakes, and fresh basil that give it a distinct taste and aroma. This recipe is perfect for anyone who loves to experiment with different flavors and wants to add a twist to the traditional pork chop dish. The recipe is easy to make and requires only a few simple ingredients, making it an excellent option for busy weeknights or family dinners. This wonder dish is sure to become a new family favorite!

Thai Pork With Savoy Cabbage is a flavorful and healthy dish that combines tender pork with thinly shredded savoy cabbage and sliced red onion.
The pork is brushed with a tangy dressing made with catalina dressing and soy sauce and is baked until perfectly tender.
The savoy cabbage salad is tossed in a dressing made with the same ingredients as the pork and is topped with toasted sesame seeds and fresh cilantro.
This dish is perfect for a quick and easy weeknight meal or can be served for a special occasion.

Sesame-Coated Pork Medallions With Thai-Style Citrus Glaze is a perfect dish for those who crave a crispy main course with a tangy, sweet, and spicy flavor. The pork tenderloin is cut into medallions, coated in sesame seeds and baked until crispy on the outside and tender on the inside. The Thai-style glaze is made with grapefruit, orange, lime, and lemon juices, along with a mixture of spices and sauces, giving it a kick of flavor that will leave your taste buds satisfied. This flavorful dish is perfect for a dinner party with family and friends.