This Vietnamese-Style Caramelised Pork Recipe is a treat for your tastebuds. The dish is packed with flavour and is perfect for sharing with friends and family. The caramelisation of the pork belly gives it a unique texture and the addition of sweet chili sauce and fish sauce brings out the bold flavours. The coriander and red chili pepper add a burst of colour to the dish. This dish can be paired with steamed rice or noodles and enjoyed as a main course.
Vietnamese Glazed Skinny Pork Chops are a delicious and healthy option for a quick weeknight dinner or summer barbecue.
The glaze is made with flavorful ingredients like honey, fish sauce, garlic, and shallots that infuse the pork chops with a sweet and savory taste.
The dish is topped with salted chopped peanuts, which add a satisfying crunch to every bite.
These pork chops are perfect for those on a diet or looking for an alternative to heavier, calorie-rich meats like beef or lamb.
They are a great source of protein and essential amino acids, making them an excellent choice for those who are looking to build muscle or maintain a healthy body weight.
This Gluten Free, Low Gi, Vietnamese Pork Stir-Fry is a delicious and healthy option for dinner.
The dish is packed with fresh and flavorful ingredients, including snow peas, red pepper, and celery.
This recipe also uses gluten-free cornflour, so it's a great option for those with dietary restrictions.
Not only is this dish delicious, but it's also full of healthy ingredients that have been linked to digestive health and reducing inflammation.
Ginger Pork With Peanuts Elephant Walk is a popular South Asian dish that has made its way into many international cuisines.
It is a stir-fry that is known for its pungent and spicy ginger flavor, balanced by sweet tamarind and roasted peanuts.
The dish is typically served with leafy greens and crispy rice, making it a complete and satisfying meal.
Thit Heo Kho Nuoc Dua - Vietnamese Stewed Pork W- Coconut Juice is a classic Vietnamese dish that's often served with steamed white rice and pickled vegetables. It's a popular comfort food that's enjoyed by families and friends during special occasions and holidays. The dish is easy to customize by adjusting the seasoning to your preference or adding more vegetables to the broth. Thit Heo Kho Nuoc Dua - Vietnamese Stewed Pork W- Coconut Juice is a perfect comfort food that warms your stomach and soul.
The Vietnamese Grilled Pork Chops With Mushrooms is a classic Vietnamese dish that is both healthy and delicious.
The dish is a perfect combination of spicy, tangy, and savory flavors that are sure to please any palate.
Vietnamese cuisine is characterized by the use of fresh and healthy ingredients, such as herbs, spices, vegetables, and lean meats, making it a great option for health-conscious individuals.
This dish is perfect for a summertime meal, and it pairs well with a side of rice or noodles.
Thit Kho to -- Pork in Clay Pot is a popular Vietnamese dish made with pork cooked in a sweet and savory fish sauce and sugar mixture.
It is typically served with steamed rice and boiled egg, and it's a common everyday dish in Vietnamese households.
It is also a popular dish to make during the Lunar New Year, as it is believed to bring good luck and prosperity.
This dish is easy to make and can be customized to your liking by adjusting the amount of sugar and fish sauce you use.
Lo Soi Braised Pork is a traditional Vietnamese dish that has been enjoyed for generations.
This dish is prepared by cooking pork shoulder in a mix of soy sauce, fish sauce, ginger, and a blend of spices for a rich, flavorful taste.
The pork becomes tender and juicy during the cooking process, making it a crowd-pleasing favorite at family gatherings and special occasions.
Lo Soi Braised Pork is typically served with steamed rice and vegetables, making it a complete and satisfying meal.
Vietnamese Caramelized Salty Pork (Thit Kho) is a traditional Vietnamese dish that is loved for its bold flavor and easy preparation. The dish is typically made with small cubes of pork belly that are slowly simmered in a combination of sugar, fish sauce, and black pepper. The result is a sweet, salty, and savory dish that is perfect for pairing with steaming hot rice. This dish is a staple in many households in Vietnam, and it's easy to see why. The rich and bold flavors are sure to satisfy anyone's cravings, making it perfect for any occasion.
Vietnamese clay pot pork is a popular dish served in many Vietnamese households. The use of a clay pot helps to distribute heat evenly and enhance the overall flavor of the dish. The pork cubes are seasoned with garlic, shallots, ginger, chili, and fish sauce to create a savory and slightly sweet taste. Hard-boiled eggs are optional, but they add a creaminess to the dish that complements the protein. This dish can be enjoyed for lunch or dinner, and is often served with rice or a side of veggies for an added nutritional boost.