Tocino is a popular Filipino delicacy that is made of pork that is marinated in a sweet and savory mixture. It is typically served for breakfast with garlic fried rice and fried eggs or as a sandwich filling. Tocino is believed to have been influenced by Spanish cuisine and has become a staple in Filipino households. This recipe is quick and easy to prepare, making it a great addition to your meal plan.
Tocino is a popular Filipino breakfast food that is also enjoyed throughout the day. Typically made from sliced pork belly, the meat is marinated in a sweet and salty mixture and then fried until crispy. This version of Tocino (Version 6) uses pork shoulder or boston butt, which are leaner cuts of pork. The meat is marinated in a mixture of sugars, salts, and spices, giving it a deep flavor and a sweet caramelized glaze. Perfect for breakfast or brunch, this dish is often served with rice, fried egg, and tomato slices on the side.
Visayan Pork Stew, also known as Humba, is a popular dish in the Visayan regions of the Philippines. It is a slow-cooked pork stew that has a unique blend of sweet and savory flavors. The use of soy sauce, vinegar, and brown sugar gives the dish its sweet flavor, while the peanuts and soybean paste contribute to its savory taste. This dish is often served during special occasions and family gatherings, making it a comforting and nostalgic meal for many Filipinos. It is best enjoyed with steaming white rice to soak up all the flavorful sauce. Try your hand at making this dish at home for a taste of the Philippines!
Tocino is a Filipino breakfast staple, usually made with thinly sliced pork belly marinated in a blend of sugar, salt, garlic, and soy sauce. The sweet variety, or tocino de azúcar, is one of the most popular versions. Tocino is commonly served with garlic fried rice and a sunny-side up egg on top. Its sweet and savory taste makes it a hit among Filipinos and other international food lovers.
Humba is a popular dish in the Philippines, often enjoyed during special occasions or family gatherings.
It is a comfort food that can warm you up on a cold day or just satisfy your cravings for a flavorful meal.
Braised pork belly is the main ingredient of this dish, and it is cooked slowly in soy sauce, vinegar, and various spices like garlic and pepper.
The addition of peanuts adds a nice crunch to the dish and complements the soft and tender meat.
Boiled Pork with Lemon is a traditional Filipino dish that is commonly cooked for large gatherings and special occasions. This dish is typically served with white rice and a side of vegetables or seafood. This dish is a great option for those who want to try traditional Filipino cuisine or for those who are looking for a healthy and flavorful dish. The sour and tangy taste of the lemon juice gives the dish a unique flavor that sets it apart from other pork dishes.
Romy's Ribs With Filipino Seasonings is a mouth-watering ribs recipe that combines traditional Filipino flavors with American-style cooking techniques.
The marinade is the star of the show, featuring a flavorful blend of soy sauce, fresh citrus juices and zest, lemongrass, ginger, and a variety of spices.
The smoking process infuses the ribs with a delicious smoky aroma and flavor that will leave you wanting more.
This dish is perfect for backyard barbecues, birthday parties, and other special occasions where you want to impress your guests with a unique and flavorful dish.
Whether you're a meat lover or a foodie looking for something new to try, Romy's Ribs With Filipino Seasonings is sure to become a family favorite.
Get ready for a burst of flavour with these delicious Jack Daniel's Thai Pork Chops.
The juicy pork chops are marinated in a deliciously simple sauce made with Jack Daniel's Whiskey, peanut oil, oyster sauce, garlic, soy sauce, and black pepper. The marinade is effortless to prepare and infuses the meat with flavour and the perfect amount of sweetness. The texture is delightfully juicy on the inside while crispy on the outside from the grill. This recipe is perfect grilled, but can also be baked, making it a versatile recipe for any occasion. Whether you are planning a summer BBQ or a family dinner, these pork chops are sure to be a hit! So grab your grill, fire it up and let’s get started!
Vietnamese-spiced pork chops are a delicious and easy way to spice up your dinner routine. The sweetness of brown sugar and savoriness of paprika and coriander perfectly complement the pork chops. The dish is full of flavor and is perfect for both the summer grilling season or for a cozy dinner in. Whether you’re new to grilling or a seasoned pro, these Vietnamese-Spiced Pork Chops are sure to become a summer staple in your household.
Vietnamese Tamarind Pork Stir Fry is a classic Vietnamese dish that has become popular all around the world. The dish is known for its tangy and sweet flavors and is often served with rice or noodles. The tamarind provides a sweet and sour flavor to the sauce, while the fish sauce adds a salty and umami flavor to the dish. The pork is cut into thin strips and stir-fried with bell peppers, green onions, and pineapple to create a colorful and tasty dish that is great for any occasion.