Recipe Category: Pork

Sesame Pork Casserole is a savory, meaty dish that combines sweet and salty flavors to create a unique taste experience. The dish features juicy pork that has been cooked until it's tender and infused with the rich blend of soy sauce, honey, and plum jam. The addition of sesame seeds adds a slight nutty crunch to the dish, making it all the more satisfying. This recipe is a great option for dinner parties or family gatherings, as it's sure to please even the pickiest of eaters. Serve it over rice for a warm and cozy meal that everyone will love.

Pork Tropicale is a delicious and easy-to-make dinner recipe that is perfect for a tropical-themed party or a fun family dinner. The combination of juicy pork neck, sliced mango, and snow peas creates a burst of sweet and sour flavors in each bite. The sour cream sauce adds a creamy and tangy finish to the dish. This recipe is easy to customize by substituting the mango for peaches or adding some spice with chili flakes. Give this recipe a try for a taste of the tropics!

The Asian Pork Cutlets are an easy and nutritious dish that can be whipped up in no time.
This recipe combines the classic flavors of plum, soy sauce, and Chinese five spice powder to create a savory and aromatic dish that's perfect for a quick lunch or dinner.
The lean pork cutlets are brushed with a tangy and sweet sauce and grilled to perfection, while the baby bok choy adds a dose of fresh and light greens to the meal.
Serve this dish with some steamed white rice on the side to complete the meal.

Grilled Pork With Warm Cranberry Dressing and Pistachios is a flavorful and unique recipe that is perfect for a mouth-watering lunch or dinner. The pork medallions are lightly seasoned with olive oil, sea salt, and black pepper, then grilled to perfection. The warm cranberry dressing adds a sweet and tangy flavor to the dish, while the toasted pistachios provide a lovely crunch. This recipe is sure to impress your guests and satisfy your cravings for a hearty and delicious meal.

These Orange Chilli Pork Butterfly Steaks are a delicious and easy way to liven up your dinner routine. The tangy and spicy orange chili marinade adds a burst of flavor to the succulent pork steaks, making for a meal that is both healthy and satisfying. The dish is perfect for those who enjoy a bit of heat in their meals, and can be customized to suit individual preferences by adjusting the amount of chili used. Serve this recipe with a side salad or your favorite vegetables for a well-rounded and nutritious meal.

The Mongolian Pork Chops recipe is a spicy and flavorful dish which takes inspiration from Asian cuisine.
This dish consists of center-cut double pork chops marinated in a mixture of hoisin sauce, soy sauce, rice vinegar, garlic, ginger, and chili pepper flakes.
The pork chops are grilled or broiled and served with a tangy mustard sauce made of sugar, mustard powder, egg yolks, and red wine vinegar.
This recipe is perfect for any occasion, from casual family dinners to dinner parties with friends.

Mongolian Pork Chops is a delicious and savory recipe that showcases the rich flavors of Asian cuisine.
The combination of rice wine vinegar, soy sauce, brown bean sauce, scallions, cilantro, chives, garlic, and coriander results in a complex and aromatic marinade that permeates every bite of the tender and juicy pork chops.
This dish is a favorite among meat lovers and a classic recipe to add to your grilling repertoire. Mongolian Pork Chops are perfect for a summer BBQ party, but can be enjoyed any time of the year.

Japanese Pork Sate is a popular dish that originated in Indonesia, but has been adapted and enjoyed in many countries around the world.
This recipe adds a Japanese twist with the use of soy sauce and peanut butter in the marinade.
The pork is marinated in a flavorful sauce, threaded onto skewers, and grilled to perfection.
It is typically served with a side of hot cooked rice.
This dish is a great option for a weeknight dinner or a summer barbecue with family and friends.

Buta-No-Shogayaki, commonly known as Japanese Sauteed Ginger Pork, is a staple dish in Japanese cuisine. It's a quick and easy dish that is perfect for busy weeknights. The dish is made up of thin slices of pork that are sauteed with onion and ginger, then seasoned with soy sauce, sake, and mirin, and served over rice. The ginger brings a unique and delicious flavor to the dish, while the pork provides protein, iron, and zinc. This budget-friendly recipe can be customized to suit your taste preferences and is sure to become a family favorite.

Tonkatsu is a popular dish in Japanese cuisine, and can be found in many restaurants and households. The dish involves frying a pork cutlet until it is crispy on the outside and tender on the inside. The dish is usually served with shredded cabbage, rice, and a side of spicy sauce. It is a hearty and satisfying meal that can be enjoyed any time of day, whether for lunch or dinner.