Recipe Category: Pork

Mexican pulled pork-carnitas is a popular dish in Mexico and the United States, often served in tacos, burritos, or rice bowls.
This recipe features boneless pork shoulder cooked in a slow cooker with orange, lime, and flavorful seasonings like cumin and Mexican oregano. Once cooked, the pork is shredded and broiled until crispy on the edges, adding extra texture and flavor. This recipe is the perfect combination of sweet, savory, and spicy, making it a go-to recipe for any Mexican-inspired feast.

Simple Salsa Verde Pork is a dish that will leave your taste buds happy and your tummy full. The succulent and juicy pork is seasoned with tangy and bright salsa verde. This recipe is perfect for busy weeknight dinners when you want something delicious without having to spend too much time in the kitchen. You can serve it with your favorite sides like rice, beans, or roasted vegetables. This dish is sure to be a crowd-pleaser and a go-to recipe for future dinners.

Crock pot green chile pork is a delicious winter recipe that provides warmth and comfort.
The slow-cooked juicy pork is infused with the flavor of green chilies and perfect for a cozy dinner.
This recipe can be served on its own or with rice or tortilla for a complete meal.
It is also an excellent option for gatherings or parties as it can be made in large quantities.

Country-style pork ribs are a cut of meat from the lower shoulder or upper rib cage of a pig.
They are a relatively inexpensive and flavorful cut of meat that can be cooked in a variety of ways. In this recipe, they are cooked low and slow in a Crock Pot with a zesty lime and serrano chili pepper marinade until they are tender and falling off the bone. This is a perfect meal for a busy day, where you can throw everything into the Crock Pot and come back to a home-cooked meal after a long day. Serve with your favorite sides and enjoy!

Grilled Cilantro-Lime Pork Chops are a delicious and healthy dinner option for your summer cookouts. These boneless pork loin chops are seasoned with garlic pepper and onion salt and coated in a cilantro-lime mixture before being grilled to perfection. The result is a juicy and flavorful pork chop that is perfect for any occasion. The recipe is easy to put together and can be made in under 30 minutes.

Slow cooker barbacoa pork is a popular Mexican dish that is traditionally prepared by slow-cooking beef with a variety of spices and herbs.
This recipe puts a spin on the classic by using pork loin instead and cooking it with a touch of sweetness and heat from brown sugar and chipotle chiles.
The result is a melt-in-your-mouth pork that is perfect for filling up tacos, burritos, or serving with rice and beans for a flavorful family meal.

This Mexican Pork with Escabeche Spice Rub is a delicious twist on a traditional pork tenderloin.
The spice rub brings a flavorful and slightly spicy element to the dish, while the orange slices provide a nice balance.
This recipe is perfect for those following a gluten-free or paleo diet, as it does not contain any grains or dairy.
Serve this dish with your favorite vegetables or a side salad for a complete and healthy meal.

Carne adovada is a traditional New Mexican dish made with chunks of pork that are marinated in a spicy sauce made with red chili peppers, garlic, and other seasonings.
This dish is typically served as a burrito or as a main course with rice and beans or tortillas on the side.
The name carne adovada comes from the Spanish word 'adobar,' which means to marinate or preserve with spices.
While the dish is popular in the Southwest United States, its origins can be traced back to the indigenous Pueblo people who lived in the region long before the arrival of Spanish explorers.

Yummy Pork Fajitas are a delicious and easy dinner option that can be enjoyed by the whole family. This dish is a combination of lean pork, sautéed onions and peppers, and flavorful spices that come together in a tortilla for an easy-to-eat meal. This recipe provides a good source of lean protein and important vitamins and minerals from the vegetables. Serve with your favorite toppings such as shredded lettuce, salsa, and cheese for a tasty and satisfying meal.

The Southwest Riblets recipe is a fusion of Texan and Mexican flavors, resulting in a savory and satisfying dish that is perfect for meat lovers. The riblets are coated in a rich and aromatic sauce made with onions, garlic, chili pepper, juniper berries, baking chocolate, cider vinegar, tomato paste, and sugar. The sauce is simmered for 30 minutes, allowing the flavors to meld and intensify, before the meat is roasted in the oven for several hours. The resulting dish is tender, juicy, and bursting with flavor, making it a perfect main meal for any occasion.