Recipe Category: Pork

Looking for a dinner recipe that will impress your guests? These Blue Cheese, Bacon and Chive Stuffed Pork Chops are the answer! This gourmet recipe takes your regular pork chops to the next level by stuffing them with a flavorful mixture of blue cheese, bacon and chives. The combination of these ingredients creates a rich and creamy filling that complements the mild flavor of the pork. This recipe is perfect for a special occasion or when you want to treat yourself to a delicious and satisfying meal.

Chamorro Estufao is a classic dish from Guam that has been enjoyed for generations.
This hearty pork recipe is a favorite among Chamorro families and is often served at special occasions and family gatherings.
The combination of the tangy vinegar and salty soy sauce flavors make this dish an explosion of flavor for the taste buds.
This recipe has been passed down from many families in Guam and has been carefully crafted to ensure it retains its authentic taste.

This Peruvian Pork With Lemon recipe is a popular dish in Peru, known for its tangy and spicy flavors that complement the juicy pork cubes. This dish is perfect for dinner parties or family meals, as it is easy to prepare and yields enough to feed a crowd. The use of fresh ingredients such as gingerroot, onions, tomatoes, jalapenos, and parsley give this dish a burst of flavor that will leave your taste buds wanting more. Serve it hot with a side of rice or your favorite grain for a complete and satisfying meal.

Chili Dusted Pork Chops are a flavorful and hearty main course that can be enjoyed for lunch or dinner. The spice rub gives the pork chops a slightly smoky and spicy flavor that is balanced out by the freshness of the lime juice and cilantro. These pork chops are easy to make and can be paired with a variety of sides, such as roasted vegetables or a salad. Whether you're looking for a quick and easy weeknight meal or a delicious weekend dinner, Chili Dusted Pork Chops are sure to satisfy your craving for a hearty and flavorful main course.

Elijah Mclean's American Cut is a classic pork recipe that has been enjoyed by Americans for generations. The long cooking time results in tender, juicy meat that is bursting with flavor. The sauerkraut adds a tangy flavor that balances out the richness of the pork, while the applesauce provides a touch of sweetness. This dish is perfect for a family dinner or special occasion. Although it requires some time in the oven, the end result is well worth the wait.

Pan Fried Pork Chicharrones are a classic dish in Central America and the Caribbean, often served as snacks or street food.
It's also a popular dish at family gatherings, game nights, and other casual events.
In this recipe, we used boneless pork butt, roast, or pork for carnitas, cut into 1 1/2 in cubed chunks, seasoned generously with cumin powder, salt, and pepper.
Served with a freshly squeezed lemon and sour orange juice, the dish has a tangy and zesty flavor that adds an extra dimension of taste to the pork.
The dish is deep-fried in corn oil to achieve a crispy texture, perfect for satisfying your crispy cravings.

Cuban Pork Tenderloin is a popular dish that is often served in many Cuban households. This dish is typically marinated and grilled, giving it a smoky and tangy flavor that is loved by many. The marinade in this recipe is made with fresh orange juice, grapefruit juice, and cilantro, giving the dish a fruity and herbaceous taste. This recipe is WW-friendly and is lower in calories and fat than traditional grilled pork dishes. Cuban Pork Tenderloin is easy to make and can be served with a variety of sides, making it a great meal for any occasion.

This recipe is a twist on traditional Cuban-style pork chops, with the addition of classic Mayan spices like cumin and cayenne pepper.
The green chili salsa and honey paste gives the chops a sweet and spicy flavor that is sure to satisfy any palate.

Mark Bittman's Pernil (Cuban Roast Pork) is a classic Latin dish that offers a delicious and flavorful twist on traditional roast pork recipes. The pork shoulder is rubbed with a blend of garlic, onion, oregano, cumin, chili powder, salt, and black pepper, infusing the meat with Latin-inspired flavors. Slow roasting the pork results in a tender, juicy, and flavorful main dish that is perfect for any occasion, from family dinners to holiday feasts. Serve with lime wedges to add a zesty, fresh flavor to the meal.

Mango Habanero Pork Tenderloin with Cuban Guacamole is a fusion of Caribbean and Latin flavors that is sure to delight your taste buds.
The dish features juicy pork tenderloin marinated in a spicy and sweet mango chutney with a kick of habanero pepper.
The Cuban guacamole combines the rich creaminess of avocado with the bright flavors of pineapple and lime juice to create a mouth-watering topping that perfectly balances the spiciness of the pork.
This dish is perfect for a dinner party or a family get-together, and it's easy to make!