Polenta is a popular Italian dish made of boiled cornmeal, typically served as a side dish or a main course.
In this recipe, we've added butter and parmesan cheese to make the polenta creamier and more flavorful.
This soft, cheesy polenta recipe is easy to make and can be served for breakfast, lunch, or dinner.
It pairs well with stews, roasted vegetables, meats, and sauces, or can be eaten on its own.
Give it a try if you're in the mood for something comforting and delicious!
Recipe