Recipe Category: Plant-based

Beanie Burgers are perfect for a quick and delicious meal that's plant-based and packed with nutritional value. The two types of beans in the recipe are high in protein, fiber, and other essential nutrients. The chipotle peppers give the burgers a smoky flavor while the panko adds a crispy texture. You can enjoy this beanie burger with your favorite toppings and condiments, making it versatile and perfect for any mood or occasion. Plus, it's easy to make and can be an excellent alternative for vegetarians craving a burger.

Italian Sausage TVP is a plant-based twist on the classic Italian-style sausage.
It's made with textured vegetable protein (TVP), a soy-based product that is high in protein and low in fat.
The spices used in this recipe, such as ground fennel and black pepper, give it a unique and delicious flavor that pairs well with pasta, on a sandwich, or on its own as a protein-packed snack.