Recipe Category: Pizza

Szechuan Chilli Prawn Pizza is perfect for those who love spicy food and are looking for something different from traditional pizzas. This pizza has a unique blend of flavors from the chili prawns, sweet chili sauce, and vegetables. It's a great way to enjoy a seafood dish in a different way, and the addition of vegetables on top of the pizza makes it a healthier option than other pizza varieties. The zucchini, capsicum, and mushrooms balance the spiciness of the prawns, keeping the dish savory and comforting. Enjoy this delicious pizza with your family and friends tonight.

Garden calzones are a healthier and more nutritious alternative to traditional pizza.
They are made with a variety of fresh vegetables that not only provide great flavor but also a generous dose of vitamins and minerals. The dough is lower in fat and sodium compared to regular pizza dough, which appeals to those who are health conscious. It is also a great way to use up leftover vegetables in the fridge. These calzones are perfect for a casual dinner with family and friends or as a tasty lunch option.

Calzones are a famous Italian pastry, similar to pizza or a stuffed sandwich. They originated in Naples, Italy, and are loved by people all over the world. Calzones offer a different take on traditional pizza, stuffed with ingredients such as ricotta cheese, mozzarella cheese, and ham. They are perfect for any meal, from breakfast to dinner or for serving as an appetizer at parties. This recipe is a great option for those who love cheesy and meaty flavors and are looking for a new way to enjoy pizza!

Garlic Crab Pizza is a seafood lover's dream come true.
This pizza is perfect for dinner parties or a Friday night treat at home.
The garlic-infused crust alone is enough to make you want to try this recipe.
However, when you add the green onion, mozzarella cheese and crabmeat, you get a pizza that is both delicious and unique.
You can also tweak the recipe by using your favorite seafood or cheese to create your own perfect Garlic Crab Pizza.

This recipe is an exciting combination of two delicious foods - pizza and chicken. The herbed chicken adds flavor and protein to the pizza. Boursin cheese adds a creamy and tangy dimension to the pizza. The crust can be tailored to your preference - thick or thin, homemade or store-bought, and can be made with any type of flour.
This recipe is perfect for a casual family dinner or a gathering with friends. It is easy to make and can be customized to your liking by adding your favorite toppings or vegetables.
The pre-marinated chicken helps to save time in the kitchen. And the pizza can be assembled and baked in just 15-20 minutes.

Bella Roma Pizza is a popular pizza recipe that originated from Rome, Italy.
This pizza is a classic combination of flavorful toppings that are loved by pizza enthusiasts all around the world.
The combination of salami, artichoke hearts, olives, and feta cheese gives this pizza a unique taste that is hard to resist.
This pizza is easy to make and can be customized to suit different tastes.
Whether you're hosting a dinner party or just looking to indulge in some comfort food, Bella Roma Pizza is the perfect recipe.

Boscaiola pizza is a classic and straightforward pizza recipe hailing from Italy. It is comfort food at its best with savoury, rich flavours coming mainly from the combination of delicious Italian sausage meat, and assorted mushrooms. The dish is quite versatile and customizable, making its crust crispy and flavourful with a variety of toppings to choose from.
Boscaiola pizza can be enjoyed as an occasional indulgence, and also, it is an easy-to-make pantry meal that can be prepared with the ingredients available in the pantry. The robust aroma of the dish is reminiscent of the native countryside's warm and earthy undertones, making it a perfect meal for the cozy winter nights with family or friends.

Pizza crust dough is a staple for pizza lovers, and making it from scratch not only tastes better but also gives you the freedom to customize your toppings. This recipe for homemade pizza crust dough is incredibly straightforward and easy to follow, made even easier with the use of a bread machine. The result is delicious, restaurant-quality crust ready to be topped with your favourite sauce, cheese, and toppings. Whether you prefer a classic Margherita or a loaded meat-lovers pizza, this pizza crust dough recipe won't disappoint.

Pizza is a popular Italian dish, loved by people all over the world. The origins of pizza can be traced back to Naples, where it was originally a type of flatbread. Today, it is one of the most beloved foods worldwide and comes in many different variations. This easy 30-Minute Pizza Dough II recipe is perfect for those who want to make homemade pizza but don't have the time to wait for the dough to rise. It's quick, easy, and delicious, with a light, crispy and soft crust that will make you want to make it again and again.

Italian Veggie Popover Pizza is a twist on traditional pizza that features a puffy, crusty dough that is baked over a bed of tangy tomato sauce and a medley of fresh vegetables. It's a hearty and satisfying meal that's perfect for feeding a hungry family or a large crowd. The crispy crust is made with a simple batter that puffs up beautifully in the oven, creating a fluffy and flavorful base for the cheesy, veggie-packed pizza toppings.