The Three Cheese Caprese Calzone is a twist on the classic Caprese salad.
It features three kinds of cheese – ricotta, parmesan, and mozzarella – combined with cherry heirloom tomatoes and fresh basil.
The balsamic reduction adds a tangy and sweet flavor that ties the dish together.
This calzone is a perfect meal for pizza lovers who want to try something new and a great way to feed a crowd.
Margherita Pizza is a classic Italian pizza recipe that's simple, yet delicious.
This homemade version is gluten-free and uses fresh ingredients such as vine-ripe tomatoes, mozzarella cheese, and fresh basil leaves.
The garlic-herb crust adds extra flavor to the pizza.
It's perfect for those who are looking for a healthier pizza alternative or have gluten sensitivities.
A perfect pizza night starts with a good pizza dough. This Garlicy Pizza Dough adds a garlicky twist to the classic pizza dough, making it even more flavorful. The dough is easy to make and can be customized to your liking with different toppings. Serve the pizza hot with a side salad for a balanced meal.
Peasant Pizza With Goat Cheese is a delicious and easy-to-make pizza that originated in the Italian countryside.
It is a rustic and simple pizza that is made with fresh and natural ingredients.
The creamy and tangy taste of goat cheese/feta combined with the sweetness of tomatoes and peppers makes a savory and satisfying meal that can be enjoyed by all.
This pizza is perfect for busy weeknights or when you are looking for a quick and delicious meal.
With a bit of preparation, you can whip up a pizza that is sure to impress your family and friends.
Pizza is a universally-loved food, and there's nothing better than enjoying a slice (or two) as a leftover meal. However, sometimes reheated pizza can be a little disappointing, with soggy crusts and dried-out toppings. Fortunately, this recipe solves that problem, allowing you to enjoy your pizza just as good as the first time it was baked, all in just five minutes. The addition of parmesan cheese and red pepper flakes elevates the flavor profile of the pizza, making it a delicious treat for any time of day.
Pizza is a beloved food around the world, and this cheesy and tangy tomato ketchup pizza is a delicious and easy option for a quick and satisfying meal. With only three ingredients, this pizza is a crowd-pleaser and can be customized with additional toppings, such as vegetables or meats, to suit your taste preferences. While it is not a particularly healthy option, it can be enjoyed in moderation as part of a balanced diet.
Zucchini Pancetta Pizza is a tasty variation of traditional pizza and a great way to use up surplus zucchini. The dish is originally from Italy and is very popular in the US. The zucchini provides a mellow, sweet flavor, while pancetta adds a salty, meaty flavor, and the herbs round out the dish with another layer of complexity. This pizza is perfect for a casual night in with friends or a family get-together. It's not your run-of-the-mill pizza, but it's so good that it'll quickly become a favorite!
If you're looking for a healthy pizza alternative, then this low carb pizza with a portabella mushroom crust is perfect for you.
The portabella mushrooms are grilled until golden brown, then topped with a low carb pizza sauce, melted mozzarella cheese, and pepperoni.
This low carb pizza is packed with flavor and is a great choice for those who are watching their carbs or following a keto diet.
Not only is this pizza low in calories and fat, but it also provides a good source of fiber and nutrients.
Plus, it's a fun way to enjoy pizza without the guilt!
The FAMOUS CALZONE from Chez Panisse Restaurant in Berkeley is an iconic dish that has been on its menu for decades.
This loaded calzone is crafted from made-from-scratch dough and filled with crumbled goat cheese, boucheron cheese, prosciutto, and fresh herbs such as chives, parsley, thyme, and marjoram.
The aroma is unmatched, and the flavor is rich and savory.
It's perfect for a dinner party, or any time you want to treat yourself to something special.
This Zucchini Crusted Pizza Base is a healthy and flavorful way to enjoy pizza without the guilt! Made with grated zucchini, cheese, and simple pantry ingredients, this gluten-free pizza base is easy to whip up and customize with your favorite toppings. Whether you're looking for a low-carb option, need to accommodate dietary restrictions, or just want to try something new, this pizza base is sure to impress.