Recipe Category: Pilaf

Lentil and bulgur pilaf with green and yellow squash is a perfect vegetarian dish that is filling, easy to prepare, and full of flavors and nutrients. Bulgur and lentils make a great combination of protein and carbohydrates that keep you full for a longer period of time. The squash brings additional vitamins and flavors into the deal, and together these ingredients create a hearty and satisfying meal. You can have this as a main dish or as a side to grilled meats. Lentil and bulgur pilaf with green and yellow squash is easy and quick to prepare, perfect for a weeknight dinner or a weekend lunch. Just add a bit of lemon juice and garnish with lemon wedges, and you've got a perfectly balanced meal.

Are you looking for a healthy and delicious recipe that you can add to your vegan or gluten-free diet? Pistachio Quinoa Pilaf with Harissa is the perfect dish for you. It is a spicy fusion of red quinoa, carrots, parsley, garlic, onions, and shelled pistachios that are soaked in a broth of healthy seasonings like lemon zest, cumin, ginger, and cinnamon. This pilaf dish gets a unique twist of flavour and nutrition from Harissa, a hot chili pepper paste popular in Moroccan, Algerian, and Tunisian cuisine. The dish offers a healthy blend of protein and fiber, which supports healthy weight management, improves digestion, and reduces the risk of heart disease.

Hazelnut-Mushroom Pilaf is a savory dish that is perfect for a healthy family meal or a potluck party.
It is a delicious combination of nutty and earthy flavors, making it perfect for anyone who loves diverse and tasty cuisine.
This dish is also versatile and can be served as a meal or as a side dish paired up with grilled chicken or seafood.
Hazelnut-Mushroom Pilaf is perfect for weeknight dinners, as it can be prepared in under 30 minutes and is ready to serve in no time.

Kritharaki Me Rize (Greek Orzo and Rice Pilaf) is a traditional Greek dish that is beloved for its rich flavor and hearty, satisfying taste. This dish is made with a combination of rice and orzo pasta, flavored with butter and vegetable stock, and simmered to perfection. The result is a delicious dish that is full of texture and flavor, making it perfect as a side dish or a main entrée.
Kritharaki Me Rize is also a healthy dish that is high in protein and fiber and low in fat and calories, making it a great choice for anyone looking to eat healthier without sacrificing taste. Whether you are entertaining guests or simply looking for a hearty and delicious meal, Kritharaki Me Rize is sure to deliver.

Lemon-Orzo Pilaf is a flavorful recipe that originated from Greece and can be served as a side dish or a main dish. This recipe is made with orzo pasta, which is a kind of short-cut pasta that looks very similar to rice. The pasta is cooked in chicken broth and flavored with basil and grated lemon rind. Lemon-Orzo Pilaf is semi-dry and bursting with flavor, with a slight tangy taste from the lemon. It is perfect for a quick and easy weeknight dinner, or as a side dish to serve with chicken or fish. This recipe is also vegetarian-friendly and can be made vegan by using vegetable broth instead of chicken broth.