Chinese Chicken Pies are a savory and satisfying dish with comforting flavors and textures that will warm you up on a chilly day.
With a filling of cooked chicken, ham, and vegetables in a creamy sauce enhanced with flavorful spices, these pies are a hearty meal to be enjoyed with family and friends.
Baked to a golden brown on top of crispy pastry, they are perfect for lunch or dinner and can be made ahead to save time.
Lucky Dip Pies is a traditional Australian dish that originated in the 19th century and was popularised during the depression era as a budget-friendly food item.
The dish consists of fish, combined with vegetables and sauce, which is then baked in the oven and served with shoestring fries.
It is still a popular dish today in Australia and frequently served at family dinners and gatherings, especially during Thanksgiving and Christmas dinner.
If you're looking for a spicy twist on traditional pies, look no further than Thai Curry Chicken Pies.
These pies are filled with tender chicken pieces and a fragrant curry sauce, the perfect combination of sweet and spicy flavors.
The recipe uses puff pastry as a base that complements the filling perfectly.
These pies are perfect for those who enjoy a bit of heat in their food and are great for a quick lunch or dinner.
This South African-Greek Cheese Pie is a fusion of two cultures, combining the flaky pastry of a Greek cheese pie with the creamy, cheesy filling of a South African tart.
It's a versatile dish that can be served as a main course with a side salad or as an appetizer at a party.
The combination of different cheeses and other ingredients gives this pie a unique flavor that is sure to delight your taste buds.
Basteeya (Pastilla) is a classic Moroccan dish which is highly regarded for its combination of sweet and savory flavors and unique textures.
The dish is traditionally served during special occasions, holidays or at a family gathering, and is believed to have originated in the Moroccan royal kitchens. The dish is often made using chicken thighs, but can also be made with pigeon, or seafood. The almond and sweet egg flavors are a unique addition to the protein-packed and spice-laden chicken filling. The dish is loved for its crispy and flaky texture, thanks to the layers of delicate phyllo pastry and buttery goodness in every bite. Give your taste buds a tasty Moroccan treat with a bite of Basteeya (Pastilla) today!
The Acadian Meat Pie is a traditional dish from the Maritime region of Canada, especially popular on Prince Edward Island.
This filling recipe is perfect for creating a large meat pie that can feed large gatherings.
It contains chicken, pork, onion, and spices that are baked between two layers of pie crust.
The dish is known for its robust, savory flavor and is perfect for chilly evenings. It can be served on its own or with ketchup, chutney, or cranberry sauce.