Nanny's Meat and Artichoke Pie is a traditional recipe that has been passed down through generations, and is a favorite of many families. The combination of flavors and textures in this pie is truly mouth-watering, making it a comforting and satisfying meal. It's perfect for those cold, wintery nights when you need something hearty and filling to warm you up. Plus, it's easy to make and can be enjoyed by the whole family!
Onion and Potato Pie, also known as Torta di Cipolle e Patate, is a simple and rustic Italian dish that is perfect for a cozy lunch or dinner. Made with puff pastry, potatoes, onions, and parmesan cheese, this dish is a satisfying and hearty meal that's easy to prepare. The pie is savory and delicious, and the nutmeg adds a subtle warmth and depth of flavor. It's a great way to use up leftover ingredients, and it's a vegetarian dish that will please everyone at the table. Serve it hot, cold, or at room temperature, and enjoy the flavors of Italy in your own home.
Dandelion greens are often overlooked as a food source, but they have been consumed for centuries in many cultures. Dandelion Pie is a creative way to incorporate these healthy and plentiful greens into your diet. This recipe is simple, flavorful, and loaded with nutrients. The greens are balanced by the richness of the cheese, the warmth of the garlic, and the tanginess of the olive oil. Whether you're a fan of dandelion greens or not, this pie is worth a try!
Italian Meat and Spinach Pie is a hearty and satisfying dish that is perfect for dinner on a chilly evening. This recipe combines ground beef and Italian sausage with spinach, mushrooms, and red bell pepper in a rich tomato-based sauce. The filling is then baked in a flaky pastry crust with gooey melted mozzarella cheese on top. This is a classic Italian-inspired comfort food that is sure to please the whole family.
Swiss, Broccoli, and Salmon Pie is a savory and satisfying dish that is perfect to serve for lunch or dinner.
It features a flaky pastry crust that is filled with a delicious blend of cooked salmon, chopped broccoli, sliced hard-boiled eggs, celery, scallions, dried dill, and Swiss cheese.
Mayonnaise is added to the filling to create a creamy texture, and the pie is baked until golden brown and bubbling.
This dish is a great way to get protein, vegetables, and dairy in one meal, making it a healthy choice for any day of the week.
Cholera Pie is a traditional dish from the Valais region of Switzerland, where it was first made by farmers and shepherds to use up the ingredients they had on hand. Despite its unusual name, the dish is not related to the disease cholera, but is named after the dance that was popular in the region at the time. Cholera Pie is still enjoyed today, and is a classic example of Swiss comfort food. The dish typically contains potatoes, onions, bacon, and cheese, and can be adapted to include a variety of other ingredients such as pears and apples, as in this recipe. The pie is usually served as a main course, with a leafy green salad on the side.
This Super Easy Ham and Swiss Pie is a perfect recipe for brunch or dinner. It requires only a few ingredients that are easily available, and it's a great way to use up leftover ham. The combination of ham and swiss cheese is a classic and always a crowd-pleaser. This recipe is perfect for busy weeknights when you want something filling and delicious but don't have much time to cook. The green bell peppers and tomato slices on top make it a colorful and attractive dish that will impress your guests. You can serve it with a salad or steamed vegetables for a complete meal.
Sarasota's Simple Swiss Bacon & Onion Pie is a hearty meal that is perfect for brunch or dinner. This pie is made with sauteed bacon, onions, and swiss cheese, mixed with buttermilk baking mix and baked until golden brown. The result is a flavorful and light pie that is sure to please your taste buds. This recipe is an easy and quick way to make a satisfying pie for any occasion. It is a great way to use leftover bacon and cheese, and the buttermilk baking mix makes it light and fluffy. Serve this pie with a side salad or some roasted vegetables for a complete meal.
Muenster & Cheddar Cheese Pie is a savory dish that combines ham, cheese, and eggs in a pie crust. It's perfect for breakfast, brunch, or lunch, and can be enjoyed hot or cold. This dish is easy to make and can be prepared in advance, making it a convenient option for busy mornings or when entertaining guests. The combination of Muenster and Cheddar cheese provides a delicious and velvety texture to the pie. It's a classic recipe that's perfect for cheese lovers.
Toutierre, also known as pork pie, is a traditional dish from the French region of Auvergne.
This savory pie is filled with ground pork, seasoned with cinnamon and cloves, mixed with mashed potatoes, and baked in a pie crust.
It is a hearty meal that is perfect for cool evenings, and it can be served as a main course or appetizer.
Toutierre is an excellent example of the French cuisine that is known for its rich flavors and comfort food.