Recipe Category: Pie

The Italian Easter Pie - Pizza Rustica, also known as Ham Pie, is a traditional dish served during the Easter holiday in Italy and Italian-American communities throughout the United States. It is a savory and satisfying dish that is perfect for family gatherings and celebrations. A combination of meats, cheese, and eggs are wrapped in a homemade crust, resulting in a delicious and filling meal that is sure to please everyone at the table. This recipe is a modern take on an old-world classic that is certain to become a favorite in your home as well.

Gina's Summer Tomato Pie is a tasty and unique way to use fresh tomatoes from your garden or local farmers market. The pie is a twist on classic tomato and cheese dishes, with the addition of a buttery and flaky pie crust.
Serve the pie for a light lunch or dinner along with a fresh salad or as a side dish to a main course. The pie is also a great appetizer for a party or summer gathering. Your guests will be impressed with the fresh ingredients and delicious flavors of the dish.

Anton's Zwiebelkuchen (Anton's Onion Pie) is a traditional German dish that is popular in the fall when onions are in season.
It is typically served at wine festivals and is enjoyed with a glass of Federweisser, a fermented, slightly sparkling wine.
The pie is made with a savory dough that is topped with a mixture of caramelized onions and a custard-like filling made with sour cream and eggs.
It is typically seasoned with caraway seeds, which adds a unique flavor to the dish.

Tommy Toe Pie is a delicious savory pie that is perfect for any meal of the day. The pie has a crispy golden crust and is loaded with juicy tomatoes and savory cheese.
This recipe is a great way to use up extra tomatoes from your garden and requires only a few simple ingredients.
Tommy Toe Pie is sure to please the whole family and can be enjoyed warm out of the oven or as leftovers the next day.
Try this recipe for a unique twist on classic tomato pie!

Barra's traditional Italian Easter Pie is a delicious and flavorful dish that's often served during Easter celebrations in Italy. The pie is filled with hard-boiled eggs, Italian sausage, deli meats, and lots of cheese, making it a filling and satisfying meal. In addition, it's relatively easy to prepare and can be customized to suit your taste preferences. Whether you're celebrating Easter with your family or just want a mouth-watering meal to share with your friends, Barra's traditional Italian Easter pie is sure to be a hit.

This Sicilian Spinach Pie is a traditional Italian dish that can be found in various parts of Italy and the Mediterranean region. The recipe has been perfected over the centuries, and its popularity has spread worldwide. This delicious dish provides a great combination of nutrients and flavors, with a crispy crust and savory toppings. It is perfect as a snack, a lunch meal, or a dinner dish, and its ingredients are easily accessible.

Grandmom Marino's Easter Meat Pie is a classic Italian recipe that has been passed down for generations. It's traditionally served during Easter, but it's also a great comfort food dish for any time of year. The combination of salty ham and salami with creamy ricotta cheese and fresh parsley is a crowd-pleaser for meat lovers. The crust gives the pie a satisfying crunch, making it a filling and delicious meal.

Braised Lamb Shank Pie is a comforting and hearty meal that is perfect for cool evenings. The lamb shanks are slowly braised in a full bodied red wine, which infuses them with rich, savory flavor. The meat is then shredded and topped with flaky, golden-brown pastry. This dish is perfect for sharing with friends and family and is sure to be a crowd pleaser.

Anna's Easter Ham Pie is a classic Italian dish that is often served at Easter celebrations.
Its origins can be traced back to the region of Calabria, where it was traditionally made with ricotta cheese and various meats, including ham, sausage, and bacon.
Today, the recipe has evolved to include a wider variety of ingredients, but the core components of cheese and ham remain the same.
This dish is perfect for large gatherings and can be enjoyed warm or cold.

Italian-Canadian Meat Pie is a classic Canadian dish with an Italian influence. The dish is sometimes referred to as the 'Tourtière'. It is a deep-dish meat pie made with ground pork, flavored with fennel seeds and red pepper flakes if preferred. The recipe also includes grated Asiago cheese, bread crumbs, and egg yolks, all mixed together to create a savory filling. The dish is cooked in a pie crust, which is lightly brushed with beaten egg, giving it a golden, crisp crust. The outcome is an irresistible dish that combines the goodness of meat with the richness of cheese and eggs. The dish originated in Quebec, where it became part of Canadian cuisine, and is now commonly found across Canada and the United States.