Recipe Category: Pie

Onion Pie my Easy Way, also known in Germany as Zwiebelkuchen, is a savory pie made with puff pastry and a filling of leeks, ham, creme fraiche, and onion soup mix.
This dish is traditional in the German region of Swabia, and it's usually served as a main course or appetizer with a glass of Federweisser, a sweet wine that pairs well with the dish.
The Onion Pie my Easy Way is a very versatile dish, as its creamy and flavorful filling can be made with different ingredients like bacon, cheese, mushrooms, or potatoes.

Deep Dish Pumpkin and Meat Pie (Kurbispatete) is a traditional German recipe that is typically enjoyed during the fall and winter months. The combination of pumpkin and meat creates a rich and savory dish that is perfect for a warm and cozy dinner. This recipe calls for a store-bought or homemade pie crust and features cubed pumpkin, ground beef, grated cheese, and cream. The pie is easy to make and can be a great way to use up leftover pumpkin from other fall recipes. With a golden-brown crust and a deliciously satisfying filling, this pie is sure to please even the pickiest eaters.

Irish Pork Ciste, also known as Pork and Apple Casserole Pie, is a traditional Irish dish that has been enjoyed for generations. This hearty pie is perfect for a warm and comforting meal, especially on a cold winter's evening. The combination of tender pork with sweet and tangy apples, all topped with a golden crust, makes for a delicious and satisfying dinner. Originally made with leftover pork and apples, this dish has evolved into a classic Irish favourite that is perfect for family gatherings or special occasions.

Ceilidh Cheese Pie is a traditional Scottish dish that is popular all over the world. It is best described as a hearty cheese quiche with bacon bits mixed in, baked in a flaky pie crust. The cheese used in this recipe is a combination of colby and Monterey jack, which gives the dish a unique flavor. The addition of horseradish and bacon bits adds a nice kick to the dish. This dish is perfect for breakfast, brunch, or lunch. It's easy to make and can be served warm or cold, making it a great recipe for leftovers.

Whiskey-Apple Crumble Pie is a perfect dessert to be shared with family and friends. This recipe mixes tart apples and a hint of whiskey or bourbon, topped with a crumbly and buttery crust. This pie is perfect for fall gatherings, holidays, and special occasions.

Steak and kidney pie has been a staple of British cuisine for centuries. This dish is typically served as a hearty dinner and is perfect for cold winter nights. The beef kidney adds a distinct flavor to the dish and is usually cooked until it is tender and delicious. This recipe is a slightly modified version of the traditional pie, with a flaky pie crust and succulent chunks of chuck steak. The addition of Worcestershire sauce and bay leaf gives the filling a rich, savory flavor that is sure to satisfy your taste buds.

Pennsylvania Dutch Corn Pie is a classic Pennsylvania Dutch recipe that has been handed down through generations of farmers. It is typically made with fresh ingredients that are readily available in the region. This hearty dish is perfect for cold winter nights and is often served with a side salad or vegetable. It is a filling and satisfying meal that is sure to please even the pickiest eaters.

The Amish Rhubarb Pie is a classic dessert that's popular in the United States and Canada. Rhubarb is a vegetable that's in season during the spring and summer months, making it the perfect ingredient for a refreshing and fruity pie. The tartness of the rhubarb is balanced by the sweetness of the sugar, creating a harmonious flavor that's sure to please. This pie is perfect for a backyard barbecue or a family gathering. It's easy to make and even easier to enjoy!

Recotter Pastei (Ginger Pie) is a unique twist to traditional pie that is a favorite in Dutch cuisine. The pie has a buttery crust and a filling that is made with curd cheese, double cream, pine nuts, and demerara sugar. The addition of ground ginger gives the pie a unique flavor and aroma. This pie is perfect for those who are looking for something different than the usual fruit pies.

German Zwiebelkuchen (Onion Pie) is a savory and hearty dish that originated in southwestern Germany. It is traditionally served during fall when the onion harvest is particularly bountiful. This dish is often enjoyed with a glass of Federweißer, a sweet and fruity young wine that pairs well with the savory flavors of the pie. German Zwiebelkuchen showcases onions' versatility as a key ingredient and highlights their delicious flavor when caramelized. The fondness for onion pie has spread even to other countries, including Austria and Switzerland, where it is also a local specialty.