Recipe Category: Pie

Individual Pumpkin Pies are a great way to enjoy the flavors of fall in a single serving size. This tasty dessert recipe contains creamy and rich pumpkin pie filling baked in a golden brown pie crust. The spiced filling really shines through, with cinnamon, ginger, and cloves giving it that classic pumpkin pie flavor. Served with a dollop of whipped cream on top, these pies are a wonderful dessert for special occasions. The recipe is easy to follow and can be a fun and interactive way to get the whole family involved in the baking process.

This Blueberry Peach Pie with a Pat-In the Pan Crust recipe is perfect for a summer dessert or afternoon snack. The fresh blueberries and peaches give the pie a sweet and juicy flavor. The pat-in the pan crust is incredibly easy to make, requiring only a few ingredients that you likely already have on hand. Perfect for a beginner baker, this recipe is sure to be a crowd-pleaser for any occasion.

The Canadian - Apple Maple Crumble Pie is a delicious variation on the classic apple pie.
The warm flavors of maple syrup, brown sugar, and cinnamon complement the tartness of the apples in this recipe.
The crumbly oat topping gives the pie a satisfying texture and adds an extra layer of flavor.
This recipe is perfect for a cozy night in or a Thanksgiving dessert.

Originating in Provence, France, the tomato pie has been a staple dish in European cuisine for centuries. This recipe puts a unique spin on the traditional tomato pie by using phyllo pastry instead of pie crust, resulting in a lighter and flakier dish. The use of garlic and herbs add an extra dimension of flavor that pairs perfectly with the juicy and sweet tomatoes. Perfect for a light lunch or dinner, this Peasants’ Tomato Pie is sure to be a crowd-pleaser.

Auntie's Wild Huckleberry Pie is a beloved family recipe that has been passed down for generations.
Huckleberries are a wild berry that grow in many regions of North America, and are a favorite of many people in the Pacific Northwest.
This pie is the perfect way to showcase the unique flavor of huckleberries, and is a great dessert for any occasion.

Tourtiere De Quebec is a traditional Quebecois dish typically enjoyed during holiday seasons with family in Quebec. This flavourful pork pie makes an excellent addition to any party or dinner and is just as delicious on an average day. The filling is a mixture of potatoes, spices, and succulent pork, beautifully wrapped in a flakey pie crust, which makes it ideal comfort food that can be served up in a variety of settings.

Golden Oldie Old Fashioned Raisin Pie is a classic dessert that has been enjoyed for generations. The pie has a sweet and tart filling that is made with juicy raisins and a hint of lemon juice and grated lemon rind. The pastry crust is flaky and buttery, which makes this pie a comfort food favorite. This Golden Oldie Old Fashioned Raisin Pie is perfect for any occasion, whether it's served at a family gathering, afternoon tea or simply as a light snack.

Shoofly Pie is a traditional dessert hailing from the Pennsylvania Dutch region of the United States.
It derives its name from the fact that its sweet, sticky filling attracted flies, which had to be shooed away.
The pie is typically made with pantry ingredients such as flour, sugar, shortening, corn syrup, and molasses.
The filling is poured into an unbaked pie crust and topped with a sweet crumbly mixture of flour, sugar, and shortening.
When baked in the oven, the filling sets into a soft, custardy texture that is rich, spicy, and satisfying.

Montgomery Pie is a traditional dessert that originated from Pennsylvania. It was named after the town of Montgomery and became popular in the 1800s. The pie has two layers, the bottom layer is a tangy and sweet lemon custard-like filling made with molasses, lemon juice, and zest, while the top layer is a buttery and fluffy cake-like texture.
This dessert is an excellent option for any occasion, and it is easy to prepare and bake. Montgomery Pie is similar to a shoofly pie or chess pie, but it has a unique combination of flavors that make it stand out from other pies. This recipe serves 8 people.

Impossibly Easy Oktoberfest Pie Bisquick is a staple dish during Oktoberfest celebrations, originating in Germany.
It is a savory and hearty meal that combines bratwurst, sauerkraut, and Swiss cheese, all baked into a delicious Bisquick crust.
It's a perfect meal to enjoy on a cold day with family and friends and pairs well with a cold beer or cider.